Chocolate Crackles Aussie Recipes
CHOCOLATE CRACKLES
Make and share this Chocolate Crackles recipe from Food.com.
Provided by Terese
Categories Dessert
Time 10m
Yield 24 cups
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
- Put in patty cups and refrigerated until chilled.
CHOCOLATE CRACKLES AUSSIE
Categories Dessert
Number Of Ingredients 5
Steps:
- 1. Sift together the powdered sugar and cocoa powder into a large bowl. Stir in the crispy rice and dried coconut. 2. Melt the coconut oil in a small saucepan over low flame. Stir the dry ingredients into coconut oil until well mixed. 3. Scoop small portions of the crackle mix into paper muffin cups. Chill in the refrigerator until firm and serve. Variations * Coconut oil can be found in health food and specialty stores. If you can't find coconut oil, eliminate it and the cocoa powder, and substitute one (12-ounce) bag of chocolate chips instead. Melt gently over low heat and stir in the rice crispies and shredded coconut. It won't be quite the same without the coconut oil though. * Sometimes sultanas, or golden raisins, are mixed in along with the other dry ingredients. Use about 1/4 cup.
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