Baked Pork Steak Recipe 455

BAKED CUBED PORK STEAK

These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.

Provided by Lynn Socko

Categories Steaks and Chops

Time 30m

Number Of Ingredients 5

Baked Cubed Pork Steak image

Steps:

1. Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
2. Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

Ingredients

**cubed pork steak
**tuscan seasoning
**mrs. dash original blend
**black pepper
**olive oil

ST. LOUIS PORK STEAKS

If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.

Provided by Marcus Chavers

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 49m

Yield 5

Number Of Ingredients 5

St. Louis Pork Steaks image

Steps:

Preheat grill to medium-low heat.
Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.

Nutrition Facts : Calories 517.4 calories, Carbohydrate 1 g, Cholesterol 161.9 mg, Fat 36.1 g, Protein 40.3 g, SaturatedFat 12.5 g, Sodium 194.3 mg, Sugar 0.4 g

Ingredients

5 pork shoulder steaks
1 pinch seasoned salt to taste
⅛ teaspoon seasoned pepper to taste
2 cups apple cider vinegar
1 ½ cups water

PORK STEAKS

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

Provided by BABYLOVE1222

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Pork Steaks image

Steps:

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 353.1 calories, Carbohydrate 3.9 g, Cholesterol 118 mg, Fat 25.4 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 11.4 g, Sodium 719.7 mg, Sugar 1.1 g

Ingredients

¼ cup butter
¼ cup soy sauce
1 bunch green onions
2 cloves garlic, minced
6 pork butt steaks

BREADED BAKED PORK STEAK

Delicious way to use an inexpensive cut of meat. Works just as well with pork chops. Breading left on the baking dish, is the best. But oh so bad for you.

Provided by Always in the kitch

Categories Pork

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

Breaded baked Pork steak image

Steps:

Preheat oven to 375 degrees.
Put 2 tablespoons cooking oil in baking dish.
Tip dish to disperse oil.
Mix milk with sour cream.
Dip pork steaks in sour cream, covering both sides.
Place in corn flakes, and cover meat completely.
Put in baking dish.
Spread melted margarine or butter over meat.
Lightly season with salt, pepper and garlic powder to taste.
Bake 45 minutes.

Ingredients

3 -4 pork steaks, bone in
2 cups corn flake crumbs
1 cup sour cream
4 tablespoons milk
2 tablespoons cooking oil
3 tablespoons melted butter or 3 tablespoons margarine, melted
salt, pepper,garlic powder

GRANDMA'S BREADED PORK STEAK

This recipe is a family favorite that was handed down by my grandmother. Pork steak is preferred to pork chops. They always come out crisp on the outside and melt in your mouth tender on the inside!

Provided by Kathy Joppie

Categories Steaks and Chops

Time 1h5m

Number Of Ingredients 4

Grandma's Breaded Pork Steak image

Steps:

1. Whisk eggs and pour into pie plate or like container.
2. Crush crackers. (I do this by putting crackers into a ziplock bag and then use a rolling pin) Do not use food processor unless you do not like the texture of the cracker pieces. Then pour crackers into a separate container.
3. Season the pork steaks with salt and pepper. Dip in the egg and then dredge in the crackers, making sure they are coated well on each side.
4. Pre heat oven to 350 degrees. Add oil to a heated skillet and brown steaks on each side 2-3 minutes to crisp and brown the crackers. Put onto a baking sheet (Do not cover) Bake in oven 30-45 minutes (Depending on the thickness of the steaks.)

Ingredients

4 medium pork steaks
3 medium eggs
2 c saltine crackers, crushed
canola oil

More about "baked pork steak recipe 455"

PORK STEAKS IN OVEN | CRAFT BEERING

Web Jan 7, 2022 Refrigerate covered, from 4 hours to overnight. Bring the marinated steaks to room temperature and preheat oven to 350 F. Line …
From craftbeering.com
5/5 (65)
Total Time 30 mins
Category Cooking Tips And How Tos
Calories 427 per serving

Mix the marinade ingredients in a non-reactive container or a freezer bag. Place the pork steaks inside and make sure they are covered with marinade. Refrigerate covered, from 4 hours to overnight.
Bring the marinated steaks to room temperature and preheat oven to 350 F. Line a baking sheet with parchment paper (optional, for easier clean up).
Scrape the marinade from the pork steaks and season with salt and pepper. Place on the baking sheet and bake for 20 minutes.
Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side but watch closely. About 5-8 minute more minutes, depending on how thick the steaks are. Internal temperature should be at least 145 F, but up to 180 F is fine, pork shoulder steaks do not dry out easily.

Baked Pork Steak Recipe 455

BAKED CUBED PORK STEAK

These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.

ST. LOUIS PORK STEAKS

If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.

PORK STEAKS

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

BREADED BAKED PORK STEAK

Delicious way to use an inexpensive cut of meat. Works just as well with pork chops. Breading left on the baking dish, is the best. But oh so bad for you.

GRANDMA'S BREADED PORK STEAK

This recipe is a family favorite that was handed down by my grandmother. Pork steak is preferred to pork chops. They always come out crisp on the outside and melt in your mouth tender on the inside!

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