PORTABELLA MUSHROOM BAKE
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.
Provided by Dreamer in Ontario
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In blender or food processor, grind almonds until powdered.
- Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
- Place mushrooms upside down in baking dish, tightly in one layer.
- Bake for 30 to 35 minutes or until mushrooms are tender.
- To serve, slice thickly on diagonal. Spread onion and sauce on top.
SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS
This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.
Provided by MOTTSBELA
Categories World Cuisine Recipes Asian
Time 1h
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
- Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 4.5 g, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 1286.4 mg, Sugar 2.5 g
PORTABELLA MUSHROOMS
Make and share this Portabella Mushrooms recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap.
- Place, smooth side up, in large, shallow glass dish.
- Combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly.
- Let stand for 15 minutes.
- Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes.
- Turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed.
- Arrange Parmesan over top; cook, covered, for about 2 minutes or until melted.
Nutrition Facts : Calories 179.4, Fat 15.8, SaturatedFat 3.1, Cholesterol 6.2, Sodium 157.9, Carbohydrate 5.7, Fiber 1.1, Sugar 4, Protein 4.6
More about "baked portabella mushrooms recipes"
PORTOBELLO MUSHROOM RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
4.7/5 (120)Calories 177 per servingCategory Appetizer or Main
- Preheat oven to 400°F. Wipe ¾ lb. Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic.Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.
- In a small bowl, mix together 2 Tbsp. olive oil, garlic, ½ tsp. dried thyme, and a little salt and pepper to taste. Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter from ½ a Tbsp.
- Bake the mushrooms for around 15 minutes until tender. While they are cooking, mix together the 1 Tbsp. grated Parmesan and 3 Tbsp. shredded Mozzarella. After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes.
- Once the cheese is golden and bubbly, remove the mushrooms from the oven, serve, and enjoy!
BAKED PORTOBELLO MUSHROOMS - CAROLINE'S COOKING
From carolinescooking.com
5/5 (19)Total Time 25 minsCategory Main Course, Side DishCalories 196 per serving
STUFFED PORTOBELLO MUSHROOMS - JO COOKS
From jocooks.com
10 BEST BAKED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
BAKED PORTOBELLO MUSHROOMS - DETOXINISTA
From detoxinista.com
BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING NOT FASTING
From feastingnotfasting.com
4.6/5 (34)Total Time 40 minsCategory Side DishCalories 68 per serving
- Find a baking dish that will fit both mushroom caps (tightly line dish in foil to make clean up easier if desired). Add all ingredients except mushroom caps and stir to create marinade.
THE ULTIMATE COLLECTION OF VEGAN MUSHROOM RECIPES
From anediblemosaic.com
EASY PORTOBELLO MUSHROOM PIZZA - WHOLE LOTTA YUM
From wholelottayum.com
STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED
From delish.com
8 DELICIOUS SIDE DISHES TO COMPLEMENT YOUR MUSHROOM DISH!
From cookindocs.com
STUFFED PORTOBELLO MUSHROOMS (BEST EVER!) – A COUPLE COOKS
From acouplecooks.com
ROASTED PORTOBELLO CAPS - EATINGWELL
From eatingwell.com
PORTOBELLO MUSHROOM RECIPES
From allrecipes.com
BEST PORTOBELLO MUSHROOM RECIPES - MARTHA STEWART
From marthastewart.com
LEXY ROGERS' NOT-FROM-PHILLY CHEESESTEAK RECIPE
From goodmorningamerica.com
BAKED PORTOBELLO MUSHROOMS - EAT SOMETHING VEGAN
From eatsomethingvegan.com
10 BEST BAKED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
PORTOBELLO MUSHROOMS ARCHIVES - RECIPES-FROM-NATURE.COM
From recipes-from-nature.com
ROASTED PORTOBELLO MUSHROOMS - FOOLPROOF LIVING
From foolproofliving.com
ARE MUSHROOMS KETO-FRIENDLY? - LOW CARB YUM
From lowcarbyum.com
STUFFED PORTOBELLO MUSHROOMS RECIPE (OVEN-BAKED)
From thekitchn.com
BAKED PORTOBELLO MUSHROOMS RECIPE | PALEO LEAP
From paleoleap.com
PORTOBELLO MUSHROOM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PERFECT ROASTED MUSHROOMS (FAST & EASY!) – A COUPLE COOKS
From acouplecooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #oven #easy #dietary #low-sodium #low-carb #mushrooms #low-in-something #equipment
You'll also love