BAKED POTATO ICE CREAM SUNDAES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Have ready 4 sheets of plastic wrap. Place 3 generous scoops of ice cream on each sheet; gather ends lengthwise and mold into the shape of a baked potato. Set each on a sheet of aluminum foil and wrap to hold in place; transfer to freezer to firm, about 1 hour. Repeat 3 more times.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy; mix in yellow food coloring. Using an offset spatula, spread yellow butter 1/4 inch thick on a parchment-paper-lined baking sheet; freeze for 20 minutes. Cut into 1-inch "butter pats," and set aside.
- Unwrap frozen "potatoes," and coat with cocoa powder. Draw a knife through the cocoa on top of each "potato" to expose the inside. Top with whipped cream, green sprinkles for "chives," and "butter pats." Serve immediately with chocolate sauce.
ICE CREAM BAKED POTATO
Steps:
- Form Potato: Take 3 generous scoops of vanilla ice cream and place in aluminum foil. Mold to shape of baked potato and return to freezer until firm, about 1 hour.
- Make Chives: Mix roasted pecan bits with green food coloring until well coated.
- Make Butter Patty: In mixer, cream butter with powdered sugar and add yellow food coloring. Spread 1/4-inch thick on foil-lined pan and freeze about 20 minutes. Remove and cut in 1-inch pats.
- Assembly: Spoon a generous amount of chocolate sauce on the bottom of a dessert plate. Unwrap frozen "potato" and dust with cocoa powder all over. Spoon whipped cream on top of potato, sprinkle with "chives", and top with "butter patablespoon".
- Put all ingredients in glass bowl and microwave for 1 minute on high. Remove and whisk until smooth.
BAKED POTATO ICE CREAM
Make and share this Baked Potato Ice Cream recipe from Food.com.
Provided by Rise3834
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Note: you may wish to use more of less of each item listed.
- Soften ice cream just enough to be able to form it.
- Take 2 to 3 scoops and form together into the shape of a baked potato, putting each"potato" back in the freezer until all are done.
- Once they are all formed and firming again roll them through a plate of cocoa so that they are coated completely (you are making the appearance of a potato at this point).
- Place back into freezer until ready to serve.
- Once you are ready to serve, slice them open at the top (just like a baked potato) and poor in some of your chocolate sauce so that it looks like gravy.
- Then squirt in the whipped cream (or scoop in Cool Whip) so that it looks like sour cream.
- Sprinkle on almonds and serve!
- You can use many different toppings such as coconut colored orange to look like shredded cheese, green maraschino cherries to look like green onions and so on.
Nutrition Facts : Calories 2607.4, Fat 158.9, SaturatedFat 93.6, Cholesterol 797, Sodium 857.2, Carbohydrate 255.2, Fiber 8.2, Sugar 203.8, Protein 41.6
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