Baked Potatoes In Convection Oven Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
• Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Steps:

• Preheat oven to 375.
• Choose a russet potato free of blemishes.
• Wash potatoes under running water with a vegetable scrubber brush.
• Pat potato dry.
• Poke the potato all around with a fork for steam to release.
• Spray or rub oil or butter lightly over potato.
• Sprinkle salt over the potato.
• Place potato directly on convection oven rack.
• Bake at 375 degrees for 45 minutes or until done. Turn potato over halfway through baking time.
• Remove from oven when baked.
• Cut or squish top of potato carefully.
• Garnish with butter, yogurt, spices or other condiments.
• Idea: reserve skin to make a baked potato skin with cheese later.

Steps:

• Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
• Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
• Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.