Baked Ravioli Recipe 435

Steps:

• Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
• Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
• Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.

Steps:

• Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
• Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
• Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Steps:

• Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
• Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
• Place another layer of ravioli. Pour the rest of sauce over the ravioli.
• Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
• Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.

Steps:

• Preheat oven to 425°F.
• Heat oil in saucepan over medium high heat.
• Add onion and garlic, season with salt and pepper and cook until onions are softened.
• Add thyme and tomatoes and bring to a boil; reduce heat and simmer, breaking up the tomatoes.
• Reduce sauce until it is about 5 cups (20-25 minutes).
• Cook ravioli in a pot of boiling water just until they float; drain.
• Toss sauce and ravioli together in a casserole dish. Top with cheeses.
• Bake 20-25 minutes.
• NOTE: No time to make the sauce, use a jarred sauce of marinara or your favorite sauce! You can also use frozen ravioli instead of fresh!

Steps:

• Preheat oven to 425 degrees.
• Brown ground beef.
• In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
• 1 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
• Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
• Top with remaining cheese. Cook until cheese is melted.