Baked Rice Mexicana Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place rice in a 9-inch square baking dish. Drizzle in canola oil; stir to coat rice completely. Stir in green pepper, onion, and green onions. Season with sazon seasoning, cumin, garlic powder, coriander, and salt.
• Combine water and tomato sauce in a microwave-safe bowl or measuring cup. Heat until simmering, about 2 minutes. Pour over the rice and stir briefly. Cover the baking dish tightly with heavy-duty aluminum foil.
• Bake in the preheated oven for 30 minutes. Let stand, covered, for 5 minutes. Uncover and fluff with a fork. Stir in cilantro and squeeze lime juice over the top.

Steps:

• Preheat oven to 350 degrees. In an ovenproof saucepan or Dutch oven, heat oil on medium-high heat. Add onion, garlic, and jalapeños and cook, stirring, 4 minutes. Add rice and cook, stirring, 1 minute.
• Add remaining ingredients. Bring to a boil, stir, and cover. Place in oven and bake until rice is tender, about 50 minutes. Fluff with fork before serving.

Steps:

• Sauté the onion and garlic in hot olive oil until just soft.
• Add the rice and seasonings and brown lightly.
• Add the mushrooms and sausage and enough boiling stock to come 1" above the rice.
• Cover with a tight lid and bake in a 350°F.
• oven until the liquid is completely absorbed, about 35 minutes.
• Sprinkle with grated Parmesan cheese and serve.