Garlic Shrimp And Pasta From Baxters Interurban Grill Recipes

Steps:

• Saute shrimp in olive oil, then add garlic, salt, pepper, seasonings, tomatoes and spinach.
• Add wine and reduce by half, then add butter and allow it to melt.
• Prepare pasta according to label directions, drain and top with shrimp mixture.

Steps:

• Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
• Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
• Remove shrimp from marinade, drain excess, and discard marinade.
• Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Steps:

• Cook pasta in a large pot of boiling water with vegetable oil until al dente.
• Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
• In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
• Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Steps:

• Thread four shrimp onto each skewer; set aside.
• Melt butter in a small saucepan.
• Add garlic and red pepper.
• Simmer for one minute, and stir in basil.
• Brush each skewer with garlic butter and season both sides with salt and pepper.
• Place on grill over medium heat and cook , brushing with extra garlic butter if desired, for appoximately 4 minutes per side or until pink.
• ENJOY!

Steps:

• In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
• Over medium-high heat, cook until mixture boils and thickens.
• Stir constantly.
• Add shrimp.
• Cook for 5 minutes or until shrimp turns pink.
• Stir often.
• Toss with spaghetti.