Baked Salmon Recipe With Parmesan Herb Crust Add A Pinch

Steps:

• 1. Preparation Rinse and pat dry salmon filets Rub salmon filets with olive oil and minced herbs Season with salt, pepper & garlic powder Heat a sauté pan or small skillet on medium heat Add remaining olive oil Pan sear salmon skin side down for 5 min. Turn salmon over and sear presentation side down for 3 min. Or to desired doneness. Let rest for 2 min. Before serving. Deglaze pan with white wine. (use about 1 oz.)
• 2. Heat a sauté pan or small skillet Note: if you deglazed your salmon pan, use it! Heat with 1 T. Olive oil on medium heat Sauté garlic and green opinions Toss in cooked pasta Add spinach,tomatoes and basil Stir quickly with a cooks fork or tongs Slowly add half & half; simmer 2 min. Note: for richness add 1/2 t. Butter & 1 oz of white wine to finish Salt & pepper to taste Remove from heat & top with fresh shaved Parmesan cheese

Steps:

• Preheat oven to 425º F. Line rimmed baking sheet with parchment paper which serves to keep the fish moist and make for easy cleanup.
• Wash the salmon filet and pat dry with paper towels. Sprinkle both sides of the fish with salt and pepper. Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper.
• Bake salmon for 10 minutes. While it bakes, stir all remaining ingredients together in a small bowl.
• Remove salmon from oven and discard top piece of parchment paper. Top the salmon with herb and cheese mixture. Return to oven uncovered and bake until the internal temp registers 135º F. The Parmesan cheese should be melted and golden brown.
• Remove the fish and let it rest for 5 minutes before serving.