Baked Shroom Rice Recipes

BAKED MUSHROOM RICE

With fresh mushrooms and a nice blend of seasonings, this rice recipe complements any meat you serve as a main course. Best of all, it cooks in one pot for a no-hassle dish.-Alcy Thorne, Los Molinos, California

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 7

Baked Mushroom Rice image

Steps:

Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender.

Nutrition Facts :

Ingredients

1/2 cup uncooked long grain rice
1-1/3 cups reduced-sodium chicken broth
1 cup sliced fresh mushrooms
1 medium onion, chopped
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon lemon-pepper seasoning

BAKED SHROOM RICE

Provided by Claire Robinson

Time 40m

Yield 6 servings

Number Of Ingredients 6

Baked Shroom Rice image

Steps:

Preheat the oven to 350 degrees F.
Over moderately-high heat in an ovenproof saucepan, melt the butter until the foam subsides. Add the mushrooms and saute until golden brown, 4 to 5 minutes. Add the garlic and stir until fragrant, about 1 minute. Add the rice and stir constantly until the rice is coated and lightly toasted. Season with salt and pepper. Add the chicken stock and bring up to a boil. Cover with a tight fitting lid and cook on the middle rack in the oven until all the liquid is absorbed and the rice is tender, 17 to 20 minutes. Remove from the oven and let stand, covered, 5 minutes. Fluff with a fork before serving.
BYOC: Want to get more whole grains in the kids? Try doing this with brown rice and add a little more chicken stock and a little more time.

Ingredients

2 tablespoons unsalted butter
8 ounce shiitakes mushrooms, sliced
2 cloves garlic, minced
1 cup white rice
Kosher salt and freshly cracked black pepper
2 cups low-sodium chicken stock

CHICKEN-RICE CASSEROLE

Looking for a hearty dinner recipe? Then check out this chicken and rice casserole that's baked easily at home using veggies!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 12

Chicken-Rice Casserole image

Steps:

Heat oven to 350°.
Melt margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.
Pour into ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Bake uncovered 40 to 45 minutes or until bubbly. Garnish with parsley sprig if desired.

Nutrition Facts : Calories 300, Carbohydrate 22 g, Cholesterol 45 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 550 mg

Ingredients

1/4 cup margarine or butter
1/3 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 cup chicken broth
2 cups cut-up cooked chicken
1 1/2 cups cooked white rice
3 ounces mushrooms, sliced (about 1 cup)
1/3 cup chopped green bell pepper
1/4 cup slivered almonds
2 tablespoons chopped pimientos

MUSHROOM OVEN RICE

When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Mushroom Oven Rice image

Steps:

In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender. , Transfer to a greased 1-1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350° for 45-50 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 196 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 cup uncooked long grain rice
1/4 cup butter, cubed
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 cup sliced fresh mushrooms
1 can (14-1/2 ounces) chicken broth
1/3 cup water
1 to 2 tablespoons soy sauce
1 tablespoon dried parsley flakes

BAKED MUSHROOM RICE

I love mushrooms, which is ironic because when I was a kid my father would take me mushroom hunting. I hated mushrooms so never paid attention to his instructions except to pick the ones he pointed out. Somewhere along the way in life I began eating mushrooms and now LOVE them. So when I come across an unusual recipe for them, I save it. This is one of them. This recipe is featured within our Tried & True Slow Cooker & Casserole cookbook @ http://allrecipes.com/slowcooker/ Submitted by: Maryanne "You can vary this easy rice side dish by adding different spices or meat."

Provided by Nana Lee

Categories Rice

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Baked Mushroom Rice image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. You can use any kind of broth here.
Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
Bake for 45 to 50 minutes in the preheated oven.
If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

Ingredients

2 cups uncooked white rice
1 (10 3/4 ounce) can condensed cream of mushroom soup
3 cups vegetable broth
1/2 cup chopped onion
1/4 cup chopped fresh mushrooms
1 teaspoon dried parsley
1 teaspoon dried oregano
1/4 cup butter, melted
salt and pepper

BAKED MUSHROOM RICE

Make and share this Baked Mushroom Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories Rice

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

Baked Mushroom Rice image

Steps:

Combine all ingredients in an ungreased 2 quart baking dish.
Cover and bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 337.1, Fat 13.8, SaturatedFat 7.8, Cholesterol 31.2, Sodium 1249.1, Carbohydrate 43.9, Fiber 1.4, Sugar 3, Protein 10.1

Ingredients

1/4 cup butter or 1/4 cup margarine, melted
1 cup long-grain rice, uncooked
1 (10 1/2 ounce) can condensed chicken broth
1 (10 1/2 ounce) can condensed French onion soup
1 (4 ounce) jar sliced mushrooms, drained

MUSHROOM RICE

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 30m

Yield 4

Number Of Ingredients 8

Mushroom Rice image

Steps:

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g

Ingredients

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste

More about "baked shroom rice recipes"

BAKED MUSHROOM RICE | RECIPETIN EATS

Oct 16, 2017 Preheat oven to 180C/350F. Place mushrooms in a large bowl. Pour over hot melted butter, add garlic, salt and pepper. Toss well. Place all …
From recipetineats.com
4.9/5 (66)
Total Time 45 mins
Category Rice
Calories 251 per serving

Place mushrooms in a large bowl. Pour over hot melted butter, add garlic, salt and pepper. Toss well.
Place all the Rice ingredients in a baking pan - 22 x 33 cm / 9 x 13". Mine is 30 x 24 cm / 12 x 9.5" - don't need to be exact here, but don't stray too much from pan size.

Baked Shroom Rice Recipes

BAKED MUSHROOM RICE

With fresh mushrooms and a nice blend of seasonings, this rice recipe complements any meat you serve as a main course. Best of all, it cooks in one pot for a no-hassle dish.-Alcy Thorne, Los Molinos, California

BAKED SHROOM RICE

CHICKEN-RICE CASSEROLE

Looking for a hearty dinner recipe? Then check out this chicken and rice casserole that's baked easily at home using veggies!

MUSHROOM OVEN RICE

When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida

BAKED MUSHROOM RICE

BAKED MUSHROOM RICE

Make and share this Baked Mushroom Rice recipe from Food.com.

MUSHROOM RICE

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

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