Baked Simple German Pancake Auflaufen Recipes

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BAKED SIMPLE GERMAN PANCAKE (AUFLAUFEN)

This simple, but delicious pancake is my version of one they make at Elmers Restaurant chain. They serve it with powdered sugar and lemon wedges. I like a little pure maple syrup on mine or possibly some sauted apples.

Provided by Judikins

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8



Baked Simple German Pancake (Auflaufen) image

Steps:

  • Mix milk and flour; add beaten eggs, a pinch of salt, and vanilla.
  • Pour batter into sprayed or well buttered 9"x13" pyrex dish (or something comparable).
  • Sprinkle with nutmeg.
  • Bake in preheated 425 degree F oven for 15-20 minutes depending on altitude. (I have to bake mine for 20 minutes at 3500 ft.).
  • Serve with powdered sugar, lemon wedges, sauted apples, or of course, good ole pure maple syrup. Yum, yum and not too unhealthy.

Nutrition Facts : Calories 329, Fat 18.8, SaturatedFat 10.3, Cholesterol 225, Sodium 280.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 11.6

1/2 cup cold milk
1/2 cup flour
2 beaten eggs
1/8 cup melted butter
1/2 teaspoon vanilla
1 pinch salt
Pam cooking spray
sprinkling nutmeg

GERMAN PANCAKE

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings (2 cups syrup).

Number Of Ingredients 14



German Pancake image

Steps:

  • Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.

6 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1/2 cup butter, cubed
1-1/2 cups sugar
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Fresh blueberries, optional

GERMAN PANCAKES II

A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

Provided by BRENNASPITZ

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 55m

Yield 6

Number Of Ingredients 5



German Pancakes II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
  • In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
  • Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g

¼ cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
⅛ teaspoon salt

GERMAN APPLE PANCAKE

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 14



German Apple Pancake image

Steps:

  • In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
  • Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

SEASON'S GERMAN PANCAKE

We eat these several times a month and serve with all sorts of toppings; powdered sugar and lemon, fruit, different compotes and even just jam.

Provided by Hill Family

Categories     Breakfast

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 10



Season's German Pancake image

Steps:

  • Whip eggs in blender, you want them to be frothy.
  • Add milk, nutmeg, cinnamon, sugar, salt, oil, vanilla and flour. Mix just until beaten.
  • Place butter in 8x8 inch baking dish or skillet.
  • Place in a 400 degree oven until butter just melts. Swish butter around so that it coats the bottom and sides of pan.
  • Pour batter in hot pan and bake for 15 min at 400 degrees.
  • Turn down oven to 350 degrees and bake for another 6-8 minutes.

Nutrition Facts : Calories 777.1, Fat 38.1, SaturatedFat 18.7, Cholesterol 435.5, Sodium 1000.7, Carbohydrate 81.7, Fiber 2.1, Sugar 26.3, Protein 24.2

2 eggs
1/2 cup skim milk
2 tablespoons sugar
1/4 teaspoon salt
1 teaspoon oil
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup flour
2 tablespoons butter

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