STUFFED BAGUETTE
Elegant on an appetizer plate. With soup or salad, dainty enough for a luncheon with the girls. An outstanding sandwich with a Special touch.
Provided by Sageca
Categories Lunch/Snacks
Time 45m
Yield 30 slices
Number Of Ingredients 9
Steps:
- Slice baguette in half lengthwise.
- Hollow out leaving a shell ½" thick. Set aside.
- Cook spinach, drain and chop in processor; add cheese, basil, and milk; pulse till smooth. Spread on inside surface of bread. Combine ham, nuts, mustard and enough mayonnaise to moisten the mixture.
- Pack filling on the bottom half of bread mounding slightly.
- Put loaf back together.
- Envelop tightly in plastic and refrigerate at least 4 hours or overnight.
- Slice on the diagonal and serve.
Nutrition Facts : Calories 101, Fat 4.4, SaturatedFat 1.5, Cholesterol 14.6, Sodium 412.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.3, Protein 6.2
STUFFED RAINBOW BAGUETTE
Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich
Provided by Lulu Grimes
Categories Lunch
Time 10m
Number Of Ingredients 9
Steps:
- Cut the baguette in half so you can open it out like a book. Spread the hummus over the bottom half of the baguette and add the cheese, breaking the slices up if you need to. Scatter the pepper, beetroot, radish and carrot along the baguette, then add the leaves, dribble with the pesto and close the baguette.
- Wrap the baguette tightly in baking parchment and tie securely with string. Take a bread knife with you so you can slice it when you're ready to eat it.
Nutrition Facts : Calories 318 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 1.2 milligram of sodium
STUFFED BAGUETTE SANDWICHES
This travels well for potlucks and picnics. This one has a pleasantly peppery egg salad and watercress filling.
Provided by Cecily Parsley
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cit the baguette in half crosswise, then cut off the ends. Using a wooden spoon, push the bread out from inside to hollow our each half, leaving 1/2" thick walls. Reserve the crumbs for another use.
- Mince the eggs, stir in watercress, cream cheese, mayonnaise, mustard, salt, pepper, curry powder and cayenne.
- Holding each half of cut baguette on end, pack filling into bread shells with wooden spoon. Cut 3/4 of the way through each baguette at 1" intervals, so that guests can pull off individual sandwiches. Wrap tightly in plastic wrap and keep chilled until serving.
Nutrition Facts : Calories 212.5, Fat 5.3, SaturatedFat 1.7, Cholesterol 96.8, Sodium 348.9, Carbohydrate 31.2, Fiber 1.4, Sugar 2, Protein 9.8
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EASY CRAB-STUFFED BAGUETTE RECIPE - EVERYDAY DISHES
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Reviews 1Estimated Reading Time 2 minsCategory AppetizersTotal Time 30 mins
- Cut baguette into approximately 6" lengths then use a long, thin knife to hollow out the interior of each piece. Leave a ½" wall all the way around the interior of the bread, removing only the very center. Set the bread aside.
- In a medium-sized mixing bowl, add imitation crab, breaking the chunks into very small pieces with a fork. Add cream cheese, celery, lemon zest, lemon juice, seasoned salt, dill and green onion. Mix to combine, making sure cream cheese is evenly incorporated.
- Add only as much mayonnaise as needed to bind the mixture together. Then, pack the center of each piece of baguette with the crab filling. Don’t leave any space empty.
- Wrap each piece of baguette with plastic wrap and refrigerate at least 2 hours or until filling is firm. Remove from the fridge and slice into ½"-thick slices to serve as an appetizer or simply cut into desired portions to serve as a delicious lunch. Enjoy!
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5/5 (6)Category AppetizerCuisine AmericanCalories 119 per serving
- Slice off both ends of the baguette. Next, slice baguette in half, making 2, 6 in baguettes. This will make it easier to hollow out and stuff.
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