MEATBALLS STROGANOFF
This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. -Nancy Carnes, Clearwater, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,
Nutrition Facts :
QUICK MEATBALL STROGANOFF
This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.
Provided by Barbara Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
- Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
- Serve meatballs over noodles.
Nutrition Facts : Calories 656.4 calories, Carbohydrate 60.5 g, Cholesterol 108.6 mg, Fat 31.5 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 768.8 mg, Sugar 4.3 g
BAKED SIMPLE MEATBALL STROGANOFF
If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Bravo! -Gina Harris, Seneca, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the onions, bread crumbs and Parmesan cheese. Crumble beef over mixture and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400° until no longer pink, 15-20 minutes., Meanwhile, arrange bread in a single layer in an ungreased 13x9-in. baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella., Combine the spaghetti sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° until heated through, about 30 minutes.
Nutrition Facts : Calories 641 calories, Fat 39g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 1234mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein.
EASY MEATBALL STROGANOFF
My husband loves this easy recipe. I made it up one night after coming home from school. I had the ingredients in the pantry and refrigerator and just mixed it up and served over noodles. My husband remarked, "this ones a keeper!"
Provided by Janice Ross
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Make your meatballs by mixing together finely chopped onion, egg, 1 1/2 tbls flour, crumbled saltine crackers. Roll into meatballs. Bake these on 350 degrees until they are set and light brown. Take the meatballs and transfer them to another pan (I use a cast iron skillet).
- 2. Pour the drippings from the meatballs in the pan and sprinkle a tbls. of flour over the bottom. Add 1 can of mushroom soup, 1 carton of French onion dip, a little water to desired consistency, then add a dash of salt, pepper and other seasonings. Let simmer for 20-30 minutes. Stirring, etc. Serve over cooked noodles.French bread and a salad. Quick and Yummy!
- 3. I have to admit, I do not measure; so it is hard for me to really be precise on measurements. I do a lot of tasting and because of the soup and dip I do not use a lot of salt. It doesn't matter if the onion cooks out in the gravy from the mushrooms. We like onions but you may want to cut back on them depending on your family.
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
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- Heat oven to 375 degrees. Lightly spray a 9x13-inch baking dish with cooking spray. Cook noodles according to package directions, using minimum cooking time. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add mushrooms and onion and cook until just tender, 3-5 minutes. Stir flour into mushroom and onion mixture. Gradually stir in beef broth and bring to a simmer until mixture begins to thicken. Stir in Worcestershire sauce and salt and pepper, to taste.
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