Vegan Choc Chip Blondies Healthified Recipes
VEGAN CHOCOLATE CHIP COOKIES
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Provided by avarmenio
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
- Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
- Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
- Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g
VEGAN CHOC CHIP BLONDIES (HEALTHIFIED)
This is my healthified version of Recipe #460577. I like that these blondies taste just as chocolatey and indulgent as the real deal (well, at least to me), but are so much better for you. I hope youll like them, too. :)
Provided by Lalaloula
Categories Dessert
Time 37m
Yield 12 blondies
Number Of Ingredients 12
Steps:
- Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
- Sift in flours, baking soda, baking powder and salt.
- Use a spatula to mix batter until smooth. Fold in chocolate chips.
- Transfer to an 8X8 greased baking pan and smooth out the top.
- Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
- Remove from the oven and let the blondies cool for at least 30 minutes before slicing and serving.
- Enjoy.
Nutrition Facts : Calories 92.4, Fat 1.9, SaturatedFat 0.9, Sodium 58.5, Carbohydrate 17.4, Fiber 1.6, Sugar 5.6, Protein 2.6
EASY VEGAN CHOCOLATE CHIP COOKIES
These vegan chocolate chip cookies are moist and delicious. You will love this recipe!
Provided by Fangs09
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.
- Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.
- Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 30.4 g, Fat 5.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 320.9 mg, Sugar 16.9 g
VEGAN CHOC CHIP BLONDIES
This recipe also comes from "Vegan Cookies Invade Your Cookie Jar" by T.H. Romero and I.C. Moskowitz. They are very yummy, fudgy and can be whipped up in nearly no time. Feel free to use a mix of different kinds of chips.
Provided by Lalaloula
Categories Dessert
Time 37m
Yield 12 brownies
Number Of Ingredients 11
Steps:
- Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugars and vanilla.
- Sift in flour, baking soda, baking powder and salt.
- Use a spatula to mix batter until smooth. Fold in chocolate chips.
- Transfer to an 8X8 greased baking pan and smooth out the top.
- Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
- Remove from the oven and let the brownies cool for at least 30 minutes before slicing and serving.
- Enjoy.
Nutrition Facts : Calories 236.5, Fat 9.7, SaturatedFat 2.8, Cholesterol 0.7, Sodium 166.1, Carbohydrate 36.4, Fiber 1.1, Sugar 23.1, Protein 2.7
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