Baked Smores Doughnuts With Chocolate Glaze Recipes
BAKED S'MORES DOUGHNUTS WITH CHOCOLATE GLAZE
Blogger Bree Hester of Baked Bree adds all the great flavors of s'mores to doughnuts!
Provided by Bree Hester
Categories Dessert
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
- Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.
Nutrition Facts : ServingSize 1 Serving
BAKED BOURBON CHOCOLATE GLAZED DOUGHNUTS
These doughnuts are made with Betty Crocker™ Super Moist™ Devil's Food Cake Mix and topped with a bourbon-infused glaze for a grown-up breakfast that's ready in 1 hour.
Provided by By Inspired Taste
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.
Nutrition Facts : ServingSize 1 Serving
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