Spiced Peach Lassi Recipes

Steps:

• Place the ice, yogurt, pistachios, sugar, cardamom and peaches into a blender and puree until smooth. Serve immediately.

Steps:

• In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, until smooth and frothy.
• Add sugar to taste.
• Divide among 4 glasses and top with pistachios.
• Serve Immediately.

Steps:

• Make the spiced coffee ice cubes: Combine the espresso, sugar, orange peel, cloves, cinnamon sticks and ginger in a medium bowl until the sugar dissolves. Cool to room temperature, and then cover with plastic wrap and refrigerate for at least 4 hours and up to 24 hours. Strain the coffee mixture through a fine-mesh sieve set over a large bowl and discard the solids. Divide the mixture among 2 ice cube trays and freeze until solid, at least 2 hours.
• Make the lassi: Add 3/4 cup orange juice, the yogurt, banana and cocoa powder to a blender and puree until smooth (if you'd like the lassi to be a bit thinner, blend in the remaining 1/4 cup orange juice). Add a few spiced ice cubes to the blender and puree. Pour the lassi into glasses and add 2 more spiced ice cubes to each glass. Serve immediately.

Steps:

• In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, if desired, until smooth and frothy. Add sugar to taste. Divide among 4 glasses and top with pistachios. Serve immediately.

Steps:

• Make the peach puree: Pit the peaches, cut into pieces and put into a blender. Add the rest of the ingredients for the puree and mix until smoorth.
• Put peach puree into fridge and cool.
• Make the Lassi: put all ingredients for the lassi into a blender and mix until foamy.
• Make the Peach Lassi: arrange the peach puree in 4 glasses. Carefully add the lassi on top of the puree.
• Put peach wedges for decoration on skewer and decorate the peach lassi with it. Decorate each glass with a lemon balm leaf.
• Don't mix the Peach Lassie. Serve them with a spoon, so that everyone can mix it or not.
• Note: if you like the spicy notes, you can add more cayenne to it.
• Note: you can sub the lemon balm leaves by peppermint leaves.
• Note: cooking time does not include cooling time.

Steps:

• In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.