Baked Spelt Farro Pudding Recipes

Steps:

• Put the spelt in a medium pan, cover it and go 2 inches above it with water.
• Bring it to a boil.
• Cook it for 2 minutes.
• Remove it from the heat.
• Cover and let it sit for 1 hour.
• Drain the spelt.
• Put it in a food processor and process it for 45 seconds or until it looks like coarse meal.
• Preheat the oven to 275 degrees.
• Mix the spelt, the milk, sugar, salt, cardamom, and vanilla in a 2 quart dish that you have sprayed with cooking spray.
• Bake for 3.5 hours.
• Stir it every hour to make sure that a skin doesn't form on the top.
• Let it sit for 5 minutes.
• Sprinkle it with cinnamon.
• Serve it warm or cold.

Steps:

• Preheat oven to 200 degrees Celsius.
• Bring large saucepan of water to the boil and add the farro. Boil until tender, (about 25 minutes) drain well and place in a large salad bowl.
• Heat frying pan over a moderate heat and add the oil, garlic and chicken. Brown the chicken, then place in an oven proof dish with the hot oil and garlic and roast for about 20 minutes until cooked.
• Remove from oven, take the chicken out of the dish and slice across the grain of the meat. Add to the farro.
• Put the remaining ingredients into the salad bowl and mix carefully. Taste, season and mix again.
• Enjoy.

Steps:

• Heat a large pan with cooking spray over medium high heat.
• Put the lamb in and cook for 5 minutes making sure to brown it on all sides.
• Add the onion and garlic and saute for 8 minutes, stirring frequently.
• Add the wine and scrape the pan to loosen the browned bits.
• Add the water and all the rest of the ingredients except the basil.
• Bring it all to a boil.
• Reduce the heat and simmer for 1.
• 5 hours or until the lamb is tender.
• Discard the bay leaf and put the stew into bowls.
• Sprinkle each serving with basil.