AMAZING STUFFED SPARE RIBS..
These ribs are so good you will be making them often...You could use your own dressing or like myself I used Stove top dressing (quicker to make).They are simple and easy to make,,but soooo good !!!!
Provided by Chef Reg Jones
Categories Pork
Time 1h25m
Yield 4 pieces, 2 serving(s)
Number Of Ingredients 5
Steps:
- prepar stuffing as per box instructions --
- cut ribs into 2 rib portions.
- salt and pepper both sides.
- fill one rib with dressing,,generously.
- place second rib on top.
- tie with twine or thread to secure both pieces.
- place on parchment lines cookie sheet.
- bake at 350 degrees approx 75 minutes.
- turn half way through cooking time --
- enjoy -- you'll love them.
- you could increase the amount for more servings.
Nutrition Facts :
STUFFED SPARERIBS
I haven't made this but when I saw it online,I knew this is something my husband and sons would love. I would change it by using cornbread dressing. I might add the prunes and apples for a flavor change. This is the original recipe from Cook's Country. I think it would be a nice meal to serve at our church meals as well.
Provided by Leanne D.
Categories Ribs
Number Of Ingredients 11
Steps:
- 1. 1. Adjust oven rack to middle position and heat oven to 325 degrees. Pulse half of bread, 1 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in food processor until finely ground, 10 to 15 pulses. Transfer to rimmed baking sheet. Repeat with remaining bread, 1 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper and add to sheet. Bake crumbs until golden brown, 15 to 20 minutes, stirring halfway through baking. Transfer to large bowl; set aside. 2. Meanwhile, melt remaining 2 tablespoons butter in 12-inch skillet over medium heat. Add apples, onion, 1 teaspoon salt, and 1/2 teaspoon pepper and cook until apples are soft and onion is translucent, 7 to 10 minutes. Add prunes, sage, garlic, and fennel and cook until fragrant, about 1 minute. Stir apple mixture into bread crumbs until well combined. 3. Line rimmed baking sheet with aluminum foil. Combine sugar, 1 tablespoon salt, and 1 tablespoon pepper in bowl. Pat ribs dry with paper towels and rub all over with sugar mixture. Lay five 20-inch-long pieces of kitchen twine about 3 inches apart crosswise on prepared sheet. Lay 1 rib rack, meat side down, across twine. Place stuffing mixture on top of rack and pack to uniform thickness. Place remaining rib rack, meat side up, on top of stuffing, arranging wider end of rack over tapered end of bottom rack to sandwich stuffing. Tie racks together and trim excess twine. 4. Roast ribs until tender and well browned, about 3 hours, flipping bundle halfway through roasting. Transfer ribs to carving board and let rest for 15 minutes. Cut ribs between bones, creating individual stuffed rib portions; discard twine. (Alternatively, discard twine and remove top rack of ribs. Transfer stuffing to platter. Cut ribs in between bones to separate and transfer to platter with stuffing.) Serve.
- 2. Additional info: It sounds like an awkward operation, but our technique makes it easy: 1. We use two racks of St. Louis-style spareribs, with bone sides facing each other. 2. Racks are positioned wide end to tapered end. 3. Bread and fruit stuffing is sandwiched between racks. 4. Pieces of twine are placed about 3 inches apart and tied securely.
JEAN PARE'S BAKED STUFFED SPARERIBS
Posted in response to a request; while I have eaten these in a restaurant, I have never made them myself.
Provided by Lennie
Categories Pork
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- In a roasting pan, lay half the ribs in a strip.
- In a large skillet, melt butter, then add onion and saute until clear and soft.
- In a mixing bowl, beat egg, then add bread crumbs, poultry seasoning, celery salt, and salt and pepper; add sauteed onion.
- Mix, adding the 1 tbsp of milk; if it seems too dry, add more milk to moisten mixture.
- Spoon this bread stuffing over the strip of ribs, then cover with the remaining strip of ribs.
- Cover roasting pan and bake in preheated oven until ribs are tender, about 2 1/2 hours.
Nutrition Facts : Calories 1575.9, Fat 110.2, SaturatedFat 41.3, Cholesterol 449.6, Sodium 945, Carbohydrate 33.5, Fiber 2.4, Sugar 4.3, Protein 105.5
OVEN-BARBECUED SPARERIBS
ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.
Nutrition Facts : Calories 884 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1231mg sodium, Carbohydrate 66g carbohydrate (51g sugars, Fiber 1g fiber), Protein 48g protein.
More about "baked stuffed spareribs recipes"
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED …
From delish.com
4.9/5 (58)Total Time 2 hrs 20 mins
- If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.
- In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne.
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
From tasteofhome.com
Estimated Reading Time 6 mins
JUICY KETO RIBS - OVEN BAKED RECIPE - LOW CARB MAVEN
From lowcarbmaven.com
EASY OVEN BAKED RIBS (SPARERIBS, BABY BACK, OR ST. LOUIS …
From thestayathomechef.com
PORK SPARE RIBS IN OVEN (NO FAIL RECIPE + SHORT VIDEO)
From craftbeering.com
BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
From pillsbury.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
Category DinnerCalories 433 per serving
BEST DAMN OVEN ROASTED COUNTRY STYLE RIBS - RECIPETEACHER
From recipeteacher.com
OVEN-BAKED SPARE RIBS RECIPE - MASHED.COM
From mashed.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
OVEN BBQ PORK SPARE RIBS - FIFTEEN SPATULAS
From fifteenspatulas.com
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ... - FOODIECRUSH
From foodiecrush.com
WEEKEND RECIPE: STUFFED SPARERIBS RECIPE | KCET
From kcet.org
EASY BARBECUE BAKED SPARERIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED STUFFED SPARERIBS RECIPES
From tfrecipes.com
BAKED STUFFED SPARERIBS RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
STUFFED SPARERIBS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
You'll also love