Baked Tofu Cubes For Babies Recipes

Steps:

• Grease a small oven proof dish with olive oil, place the tofu cubes in it and brush the tofu lightly with oil.
• Bake at 200 deg C for 20 minutes or until lightly browned.
• Serve with a small amount of pasta sauce.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly spray a non-stick baking sheet with oil.
• Slice tofu into 1/2-inch slices, and gently press excess water out of tofu. Cut sliced tofu into 1/2-inch cubes.
• In a bowl, stir together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce. Stir in sesame seeds, garlic powder, black pepper, and liquid smoke. Gently stir tofu cubes into sauce. Cover, and marinate at least 5 minutes.
• Place the tofu on the baking sheet in a single layer. Bake in a preheated oven for 15 minutes. Turn tofu, and bake until the tofu turns golden brown, about 15 minutes more.

Steps:

• Prepare the tofu by pressing between 2 plates and something heavy (cans, textbooks, whatev). It needs to be pressed for at least 30minutes, draining the water halfway through.
• Whisk the marinade ingredients and cube the tofu in half inch chunks.
• Let the tofu soak up the marinade for as long as you like (at least 15 minutes, overnight is ideal).
• Bake with the marinade in a dish at 375 degrees for 30-45 minutes. Flip the pieces halfway through baking them.
• Serving ideas: in fried rice, a basic salad, pita pocket w/veggies, w/cooked broccoli.

Steps:

• Preheat oven to 400°. Blot tofu dry. Cut into 3/4-in. cubes. Place on a clean kitchen towel; cover with another towel. Place a cutting board on top; gently place a large cast iron skillet on top. Let stand 10 minutes. , Meanwhile, in a shallow dish, whisk together soy sauce, olive oil, sesame oil, salt, garlic powder and pepper. Place cornstarch in a separate shallow dish. Add tofu to soy mixture; turn to coat. Add tofu, a few pieces at a time, to the cornstarch; toss to coat. Place on a parchment paper-lined baking sheet. Bake until cubes are golden brown and crispy, 25-30 minutes, turning halfway through. Garnish with green onions, if desired.