Baked Tomatoes With Quinoa Corn And Green Chilies Recipes
CORN WITH TOMATOES AND GREEN CHILES
Make and share this Corn with Tomatoes and Green Chiles recipe from Food.com.
Provided by Barb G.
Categories Corn
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium-high heat.
- Add corn, onions, garlic; cook stirring occasionally, for 2 to 3 minutes or until onion is tender.
- Add tomato, chiles, and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.
Nutrition Facts : Calories 78.2, Fat 3, SaturatedFat 0.3, Sodium 498.4, Carbohydrate 13.3, Fiber 1.8, Sugar 3, Protein 1.9
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