Eggs In A Nest Recipes

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EGGS IN A NEST

Make and share this Eggs in a Nest recipe from Food.com.

Provided by KenSomebody

Categories     Breakfast

Time 55m

Yield 12 hash brown/egg cups, 4-6 serving(s)

Number Of Ingredients 11



Eggs in a Nest image

Steps:

  • Preheat oven to 400 degrees.
  • Grease muffin pan with cooking spray.
  • Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
  • Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
  • Bake 25 minutes.
  • While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
  • Add bacon and pepper mixture with beaten eggs and milk.
  • Season with salt and pepper to taste.
  • Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
  • Sprinkle cheese on top.
  • Cook for 15 minutes and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 189.4, Fat 14.3, SaturatedFat 5.6, Cholesterol 250.2, Sodium 387.1, Carbohydrate 2.8, Fiber 0.5, Sugar 1, Protein 11.8

3 cups Simply Potatoes® Shredded Hash Browns
1/3 cup green onion (chopped)
1/4 teaspoon pepper
1/4 teaspoon salt
1 1/2 cooking oil
1/3 cup red bell pepper (chopped)
1/3 cup bacon (diced)
5 eggs (beaten)
1/4 cup milk
salt and pepper
1/4 cup cheddar cheese (grated)

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