Baked Triple Veggie Dip Recipes

Get ready for the party with our Baked Triple-Veggie dip recipe! This veggie dip recipe boasts a tasty trio of veggies and a ton of delicious flavors.

Provided by My Food and Family

Categories     Dips & Spreads

Time 50m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 6

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

• Ingredients

Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!

Provided by TishT

Categories     Spinach

Time 50m

Yield 4 1/2 cups, 36 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 61.8, Fat 4.6, SaturatedFat 2.3, Cholesterol 11.4, Sodium 135.7, Carbohydrate 2.8, Fiber 0.9, Sugar 0.6, Protein 3

• Ingredients

I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with a fork. yea, it's that good.

Provided by Vseward Chef-V

Categories     Spinach

Time 1h5m

Yield 36 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 19.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.2, Sodium 56.3, Carbohydrate 1.9, Fiber 0.9, Sugar 0.4, Protein 0.9

• Ingredients

I can't remember who gave me this recipe. But I have made it for special dinners and parties. Never any left overs.

Provided by Teri Haire

Categories     Other Appetizers

Time 45m

Number Of Ingredients 6

• Ingredients