Burly Burger Recipes
BURLY BURGER
An all around, eat anytime burger with cheese and a fried egg. Feel free to add your other favorite toppings to this satisfying sandwich.
Provided by Chef_Danielson
Categories Hamburgers
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Place the bread in a toaster set to your desired level of darkness. Heat a skillet over medium-high heat. Fry the hamburger patty for about 5 minutes per side, until cooked through. While the patty is cooking, spread mayonnaise on one side of each piece of toasted bread and place them on a plate, mayonnaise side up.
- Once the patty is cooked through, transfer it to one slice of bread. Crack the egg into the skillet and fry until the yolk is firm, about 3 minutes if you cover the pan. Place the egg onto the patty when done and top with a slice of cheese. Top with the other slice of bread. When finished, it should look like a sandwich.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 26.3 g, Cholesterol 303.7 mg, Fat 45.3 g, Fiber 1.2 g, Protein 35.8 g, SaturatedFat 18.6 g, Sodium 935.6 mg, Sugar 2.7 g
BURLY BURGER
An all around, eat anytime burger with cheese and a fried egg. Feel free to add your other favorite toppings to this satisfying sandwich.
Provided by Chef_Danielson
Categories Hamburgers
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Place the bread in a toaster set to your desired level of darkness. Heat a skillet over medium-high heat. Fry the hamburger patty for about 5 minutes per side, until cooked through. While the patty is cooking, spread mayonnaise on one side of each piece of toasted bread and place them on a plate, mayonnaise side up.
- Once the patty is cooked through, transfer it to one slice of bread. Crack the egg into the skillet and fry until the yolk is firm, about 3 minutes if you cover the pan. Place the egg onto the patty when done and top with a slice of cheese. Top with the other slice of bread. When finished, it should look like a sandwich.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 26.3 g, Cholesterol 303.7 mg, Fat 45.3 g, Fiber 1.2 g, Protein 35.8 g, SaturatedFat 18.6 g, Sodium 935.6 mg, Sugar 2.7 g
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