BAKER'S WHITE CHOCOLATE-PEPPERMINT BARK
You don't need to be a master candymaker (or even own a candy thermometer) to make this super-easy BAKER'S White Chocolate-Peppermint Bark.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave chocolate in microwavable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.
- Stir in crushed candy and extract.
- Spread into thin layer on waxed paper-covered baking sheet; sprinkle with coconut.
- Refrigerate 30 min. or until firm. Break into small pieces.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 32 g, Fiber 0 g, Sugar 27 g, Protein 2 g
CHOCOLATE PEPPERMINT BARK - CHRISTMAS
Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully
Provided by Jb Tyler
Categories Candy
Time 20m
Yield 1 1/2 pounds, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Line a 9x12 pan with parchment paper.
- Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency.
- Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3" thick. You can do this by hitting the pan on the countertop repeatedly, or maybe you could use a spatula to spread the chocolate.
- Melt the white chocolate, using the steps above. After the chocolate is smooth, pour it on top of the dark chocolate - trying to make the layers the same thickness. (it's best to do this step while the white chocolate is still very soft -- I've had them separate when I broke them into pieces, I think the layers "stick" together better if the white chocolate has not hardened).
- Unwrap the starlite mints, or peppermints of your choice and put them into a heavy duty ziplock bag. Using a hammer or meat tenderizer - crush the mints then, while the white chocolate is still melted sprinkle on top.
- Let the chocolates harden in the refrigerator for 2 hours, then break the candy into pieces. This needs to be stored in the refrgerator if you live in a warm/humid climate.
BAKER'S CHOCOLATE-PEPPERMINT BARK
If you know how to melt chocolate, you can make this BAKER'S Chocolate-Peppermint Bark. (Yup. Our BAKER's Chocolate-Peppermint Bark recipe is that easy.)
Provided by My Food and Family
Categories Festive Recipes
Time 1h45m
Yield 10 servings, one piece each
Number Of Ingredients 2
Steps:
- Microwave chocolate in medium microwaveable bowl on HIGH 2 min.or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Spread half of the chocolate on waxed paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
- Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store, placed between layers of waxed paper, in tightly covered container at room temperature, or in the refrigerator, up to 3 weeks.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
DARK CHOCOLATE PEPPERMINT BARK
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 142 calories, Fat 8g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
More about "bakers chocolate peppermint bark recipes"
THE BEST CHOCOLATE PEPPERMINT BARK (4 INGREDIENTS!)
From bostongirlbakes.com
Ratings 4Calories 290 per servingCategory Dessert
PEPPERMINT CRUNCH BARK RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY 3-INGREDIENT PEPPERMINT BARK RECIPE - MASHED.COM
From mashed.com
PEPPERMINT BARK LAYER CAKE - THE SEASIDE BAKER
From theseasidebaker.com
PEPPERMINT BARK CUPCAKES - BAKERS TABLE
From bakerstable.net
PEPPERMINT BARK CHOCOLATE CHIP COOKIES – 5 BOYS BAKER
From 5boysbaker.com
PEPPERMINT BARK BROWNIES | FOODTALK
From foodtalkdaily.com
CHOCOLATE PEPPERMINT CRUFFIN - I AM BAKER
From iambaker.net
PEPPERMINT BARK RECIPE | GREAT WOLF LODGE
From greatwolf.com
DOUBLE CHOCOLATE PEPPERMINT BARK + VIDEO - NOBLEPIG.COM
From noblepig.com
HOMEMADE PEPPERMINT BARK - BAKERS TABLE
From bakerstable.net
DARK CHOCOLATE PEPPERMINT BARK - SWEET FIX BAKER
From sweetfixbaker.com
HOW TO MAKE CHOCOLATE PEPPERMINT BARK - BOSTON GIRL BAKES
From bostongirlbakes.com
DARK CHOCOLATE PEPPERMINT BARK | RECIPES - HERSHEYLAND
From hersheyland.com
DESSERT - RECIPE FOR PEPPERMINT BARK WITH WHITE CHOCOLATE
From findallrecipe.com
BOOZY PEPPERMINT HOT CHOCOLATE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE PEPPERMINT BARK – GEMMA’S LARGER BOLDER BAKING
From the-greatest-barbecue-recipes.com
DESSERT - WILLIAM SONOMA DARK CHOCOLATE PEPPERMINT BARK RECIPE
From findallrecipe.com
HOW TO MAKE PEPPERMINT BARK | TASTES OF LIZZY T
From tastesoflizzyt.com
3-INGREDIENT PEPPERMINT BARK RECIPE - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
PEPPERMINT BARK RECIPE - BROWN EYED BAKER
From browneyedbaker.com
CHOCOLATE PEPPERMINT BARK (GLUTEN FREE, PALEO + VEGAN)
From bakerita.com
PEPPERMINT BARK (TIPS FOR MAKING IT PERFECT!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
EASY PEPPERMINT BARK RECIPE - HOW TO MAKE PEPPERMINT BARK
From thepioneerwoman.com
WHITE CHOCOLATE BARK - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
PEPPERMINT BARK - I AM BAKER
From iambaker.net
PEPPERMINT BARK BROWNIES - PARSLEY AND ICING
From parsleyandicing.com
PEPPERMINT BARK COOKIES - BEST COOKIE RECIPES
From bestcookierecipes.com
You'll also love