Bakers Peanut Butter Oatmeal Chocolate Chunk Cookies Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
• Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
• Spread the batter into a 13x9-inch baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

Steps:

• Preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper or silicone mats.
• Combine the oats, sugar, peanut butter, cinnamon, salt and baking powder in a large bowl and stir well until combined. Beat in the whisked eggs and melted butter and stir until the dough is evenly mixed. Fold in the chocolate chunks.
• Drop 2 tablespoon-size mounds of dough about 2 inches apart on the baking sheets. Use a damp finger to flatten each mound slightly. Bake until golden on top, 12 to 15 minutes.
• Transfer the cookies to a cooling rack and let cool completely.

Steps:

• Preheat oven 375.
• Beat butter and peanut butter in large mixing bowl until combined.
• Add sugar, brown sugar, baking powder and soda, beating until combined, scraping down sides of bowl occasionally.
• Beat in eggs and vanilla.
• Beat in flour.
• Stir in oats and chocolate with spoon.
• Drop from tablespoon 3 inches apart, onto an ungreased cookie sheet.
• Bake in preheated oven 8-10 minutes or until edges are lightly browned.
• Remove to rack to cool.

Steps:

• Preheat oven to 375. Mix flour, oats, baking soda, baking powder and salt; set aside.
• Beat sugars, butter and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2" apart, onto ungreased baking sheets.
• Bake 12-13 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire rackes. cool completely.

Steps:

• Preheat oven to 375°F Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars, and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.
• Drop by heaping tablespoonfuls of dough, 2-inches apart, onto ungreased baking sheets.
• Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire racks. Cool completely.

Steps:

• combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
• stir in peanut butter.
• remove from heat and add quick oats; mix well.
• drop from a teaspoon onto wax paper; let cool.

Steps:

• Heat oven to 375°F.
• Mix first 5 ingredients until blended. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
• Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
• Bake 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.