Baklava Truffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK BAKLAVA

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

Provided by NEONWILLIE

Categories     World Cuisine Recipes     European     Greek

Yield 18

Number Of Ingredients 8



Greek Baklava image

Steps:

  • Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
  • Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
  • Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
  • Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
  • Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.

Nutrition Facts : Calories 393.1 calories, Carbohydrate 37.5 g, Cholesterol 27.1 mg, Fat 25.9 g, Fiber 3.1 g, Protein 6.1 g, SaturatedFat 9 g, Sodium 196.4 mg, Sugar 19.9 g

1 (16 ounce) package phyllo dough
1 pound chopped nuts
1 cup butter
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
½ cup honey

BAKLAVA TRUFFLES

These no-bake delights are easy enough for kids to help with, and come together so quickly that you can make enough to feed the entire neighborhood in no time at all. Put each truffle into a miniature cupcake liner and tuck into a candy box or an antique tin.

Provided by Food Network

Categories     dessert

Time 40m

Yield 24 truffles

Number Of Ingredients 11



Baklava Truffles image

Steps:

  • For the coating: Melt the butter in a skillet over medium heat, then add the walnuts, shredded wheat and salt and toast until the walnuts are fragrant and the wheat has started to brown, about 3 minutes. Spread out on a plate and refrigerate to cool completely.
  • For the filling: Melt the butter in a skillet over medium heat, then add the walnuts and toast until fragrant, 5 minutes. Place in a food processor with the honey, cinnamon and salt and puree until a smooth nut butter forms, scraping down the sides as necessary.
  • In a large bowl, crush the shredded wheat cereal with your hands, then add the walnut butter. Stir until combined, then roll into 24 small balls.
  • For the dipping: Microwave the honey until thin, 1 minute. Put a filling ball on the end of a toothpick or skewer, then dip into the honey and roll in the coating, making sure to cover completely. Place each truffle in a mini cupcake liner, and package in a decorative tin.

1 tablespoon butter
1 cup walnuts, chopped very fine
1 1/4 cups finely crushed shredded wheat cereal
1/4 teaspoon salt
2 tablespoons butter
2 cups walnuts
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups shredded wheat cereal
1/3 cup honey

BAKLAVA

Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava-a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. -Judy Losecco, Buffalo, New York

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 11



Baklava image

Steps:

  • In a small bowl, combine the walnuts, sugar, cinnamon and cloves; set aside. Brush a 15x10x1-in. baking pan with some of the butter. Unroll 1 package phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Repeat with remaining phyllo. Discard scraps., Line bottom of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter. Repeat layers 14 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Spread with 2 cups walnut mixture. Top with 5 layers of phyllo dough, brushing with butter between each sheet. Spread with remaining walnut mixture. Top with 1 layer of phyllo dough; brush with butter. Repeat 14 times. Cut into 2-1/2-in. squares; cut each square in half diagonally. Brush remaining butter over top. Bake at 350° for 40-45 minutes or until golden brown., In a large saucepan, bring syrup ingredients to a boil. Reduce heat; simmer for 10 minutes. Strain and discard zest; cool to lukewarm. Pour syrup over warm baklava.

Nutrition Facts : Calories 271 calories, Fat 16g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

1-1/2 pounds finely chopped walnuts
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 pound butter, melted, divided
2 packages (16 ounces each, 14x9-inch sheet size) frozen phyllo dough, thawed
SYRUP:
2 cups sugar
2 cups water
1 cup honey
1 tablespoon grated lemon or orange zest

BAKLAVA

Provided by Michael Symon : Food Network

Categories     dessert

Time 7h25m

Yield About 50 baklava

Number Of Ingredients 9



Baklava image

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom of a 9- by 13-inch pan.
  • Mix together the ground nuts, graham crackers and cinnamon in a bowl. Spread a phyllo sheet in the buttered pan and brush on some more butter with a pastry brush. Put down another sheet and repeat this process with 10 sheets, buttering each sheet. Sprinkle 1/4 of the nut mixture on top of the 10th sheet.
  • Layer on 4 more phyllo sheets, buttering each sheet, and top the last sheet with another 1/4 of the nut mixture. Repeat with 2 more layers of 4 phyllo sheets and 1/4 nut mixture, buttering each sheet. Top with 10 more sheets of buttered phyllo, adding lots of butter to the top of last sheet.
  • Before baking, cut into diamond shapes with a sawing action using a sharp knife as phyllo is fragile and will tear easily. Bake on the lower rack of the oven until golden brown, 1 hour.
  • For the syrup: While the baklava is baking, combine the sugar, honey and 1 1/2 cups water in a saucepan. Bring to a boil and let cook for 10 to 15 minutes, and then add the lemon juice and boil for a few minutes longer. Remove the syrup from the heat and let the mixture cool slightly.
  • Let the baklava cool slightly. Pour the honey mixture on top -- both syrup and baklava should be warm while doing this. Let the baklava and syrup cool thoroughly, uncovered. Let the syrup soak into the baklava for at least 6 hours or overnight.

1 pound butter, melted, plus more for greasing
8 ounces pistachios, ground
8 ounces walnuts, ground
1 cup graham crackers, ground
1 teaspoon ground cinnamon
1 pound fresh thin phyllo dough
3 cups sugar
One 6 to 8-ounce jar honey
1 1/2 tablespoons lemon juice

5-MINUTE PROTEIN TRUFFLES

Provided by Camilla V. Saulsbury

Categories     Nut     Low Carb     Quick & Easy     Low Cal     Healthy     Low Cholesterol     Honey

Yield Makes about 12 1-inch balls

Number Of Ingredients 13



5-Minute Protein Truffles image

Steps:

  • 1. Mix the nut or seed butter, honey, and salt in a medium bowl until blended. Add the protein powder, stirring until completely combined (mixture will be firm).
  • 2. Protein powders vary in terms of their dryness. Hence if the mixture seems too wet, add a bit more protein powder, or some ground oats or flaxseed meal, until the mixture comes together as a dough. If the mixture seems too dry, add some milk (nondairy or dairy) or water, one tablespoon at a time, until the mixture comes together as a dough.
  • 3. Scoop about 1 1/2 tablespoons of the mixture into your hands and shape into 1-inch balls.
  • 4. If desired, place one or more of the suggested coatings in small shallow dishes. Roll each ball in the coating, gently pressing to adhere. Place the balls in an airtight container and store in the refrigerator.

1/2 cup natural, unsweetened nut or seed butter (e.g., peanut, cashew, sunflower, or tahini)
3 tablespoons honey, agave nectar, or pure maple syrup
1/8 teaspoon fine sea salt
2/3 cup lightly packed all-natural, sweetened vanilla whey protein powder
Suggested Coatings (optional):
Miniature semisweet chocolate chips or cacao nibs
Unsweetened, natural cocoa powder
Unsweetened flake or shredded coconut, plain or toasted
Finely chopped toasted or raw nuts (e.g., almonds, walnuts, pistachios, hazelnuts)
Toasted or raw seeds, finely chopped if needed (e.g., sesame, chia, pepitas, hemp hearts, sunflower)
Finely chopped dried fruit (e.g., cherries, raisins, apricots, blueberries)
Matcha powder
Quick-cooking rolled oats

More about "baklava truffles recipes"

HONEY-WALNUT BAKLAVA TRUFFLE - JAMIE GELLER
Web May 22, 2010 3 When you are ready to make the truffles, fill a heavy sauce pan with 4 inches of oil and heat to 365°F, checking the …
From jamiegeller.com
Servings 4
Total Time 25 mins
Category Desserts
honey-walnut-baklava-truffle-jamie-geller image


ROLLED RUSSIAN BAKLAVA - SHUGARY SWEETS
Web Jul 10, 2017 Instructions. In a food processor, pulse walnuts until crumbs. Pour into a bowl and add 1 1/2 cups of the powdered sugar and cinnamon. Mix and set aside. In a small bowl, add the melted butter, set aside. Lay …
From shugarysweets.com
rolled-russian-baklava-shugary-sweets image


BAKLAVA RECIPE-HOW TO MAKE THE BEST HONEY BAKLAVA
Web Apr 3, 2020 Preheat oven to 350 degrees F. Make the Honey Syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves …
From themediterraneandish.com
baklava-recipe-how-to-make-the-best-honey-baklava image


BAKLAVA RECIPE, HONEY BAKLAVA, HOW TO MAKE BEST …
Web Dec 21, 2014 1. In a medium saucepan, combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice, and 3/4 cup water. Bring to a boil over med/high heat, stirring until sugar is dissolved, then reduce heat to med/low and …
From natashaskitchen.com
baklava-recipe-honey-baklava-how-to-make-best image


BAKLAWA (BAKLAVA)| EASY & TRADITIONAL RECIPE - HUNGRY …
Web Jul 27, 2020 Preheat the oven to 350F. Start by making the simple syrup by putting the sugar and the water in a pot and bringing to a boil. Once it boils, lower to a simmer for 7 minutes. Allow to cool. To prepare the …
From hungrypaprikas.com
baklawa-baklava-easy-traditional-recipe-hungry image


HONEY-WALNUT BAKLAVA TRUFFLE - CALIFORNIA WALNUTS
Web Preparation. Mix together the butter, walnuts, honey and salt in a small bowl until well-combined. Use a very small scoop (scoop size #100 or about 1/3 ounce) to portion 8 small scoops of walnut butter. (This is easiest to do …
From walnuts.org
honey-walnut-baklava-truffle-california-walnuts image


BAKLAVA TRUFFLES | PUNCHFORK
Web Jan 26, 2017 Ingredients. Makes 24 truffles. 1 cup walnuts, chopped very fine. 2 cups walnuts. 1 1/4 cups finely crushed shredded wheat cereal. 2 cups shredded wheat …
From punchfork.com
4.6/5 (50)
Total Time 40 mins
Category Dessert
Calories 170 per serving


EASY COFFEE TRUFFLES - IT'S NOT COMPLICATED RECIPES
Web Dec 6, 2021 Finely chop the chocolate. Add the cream to a small saucepan. Over low heat, heat the cream until just below boiling point. Remove the saucepan from the heat and …
From itsnotcomplicatedrecipes.com


NADIYA'S ORANGE BLOSSOM BAKLAVA RECIPE - BBC FOOD
Web Bake for 20 minutes, then reduce the heat to 130C/110C Fan/Gas 1 and bake for a further 45 minutes. To make the syrup, mix together the sugar, honey, orange blossom water …
From bbc.co.uk


SWEET AND STICKY BAKLAVA RECIPE - TASTING TABLE
Web Aug 23, 2022 Once boiling, reduce the heat to low and let simmer for 20 minutes. Then pour the syrup into a glass jar and let cool for at least 30 minutes. Cut phyllo dough …
From tastingtable.com


OVER 100 TRUFFLE RECIPES - CRAZY FOR CRUST
Web Feb 2, 2023 Cookie Dough Truffles. Red Velvet Cookie Dough Truffles. Chocolate Chip Cookie Dough Truffles. Peppermint Truffles. Chocolate Chip Cookie Dough Truffles. …
From crazyforcrust.com


TRADITIONAL TURKISH BAKLAVA RECIPE - CHEF'S PENCIL
Web Dec 8, 2022 Grease the baking tray with the butter and oil mixture. Place 2-3 of the phyllo dough sheets into the tray. Squeeze the butter and oil mixture on and place a few more …
From chefspencil.com


GOURMET S'MORES RECIPES - BELGARD
Web Jul 11, 2019 Cut into 3” squares and bake at 350º F for 7-10 min. When cool, place 4 squares of Hershey’s chocolate and one roasted marshmallow on top of a square of …
From belgard.com


BAKLAWA (BEST LEBANESE BAKLAVA RECIPE EVER) - PLANT BASED FOLK
Web Feb 27, 2021 Assemble Baklawa. Step 3 Brush the baking tray with a light coating of vegetable ghee. Place 20 filo dough flat into the tray. Sprinkle 1 teaspoon of sugar onto …
From plantbasedfolk.com


RECIPE FOR BAKLAVA TRUFFLES - MARLI AVE RECIPES
Web Oct 2, 2022 Chef Delicioso October 2, 2022 Table of Contents
From marliave.com


BAKLAVA - ONCE UPON A CHEF
Web Sep 2, 2021 Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. Make the filling: Arrange the walnuts …
From onceuponachef.com


BAKLAVA TRUFFLES – RECIPES NETWORK
Web Jul 2, 2019 For the dipping: Microwave the honey until thin, 1 minute. Put a filling ball on the end of a toothpick or skewer, then dip into the honey and roll in the coating, making …
From recipenet.org


Related Search