Bali Beef Casserole Recipes

Steps:

• Add enough water to the beef to cover, bring very slowly to a simmer and cook until done, (as with making any stock, this can take a few hours).
• Put in the food processor: onions, sambal, chilies, garlic and shrimp paste.
• Process until you have a paste.
• Fry this paste in the oil on a medium heat for a few minutes together with the kaffir and bay leaves.
• Add the soja sauce, a little vinegar, the cooked meat and 1 to 2 cups of the meat stock.
• Simmer for approx 15 minutes, and then taste for salt, sugar and maybe more vinegar.
• Serve this with rice and other Indonesian dishes, what is really great as a little side dish is to quarter a few bananas and quickly fry them in butter until brown and starting to soften, keep warm in the oven until you are ready to serve.
• The little chilies make this dish pretty hot and I sometimes leave them out.

Steps:

• Preheat oven to 350 degrees.
• Brown beef and onion in a skillet and drain.
• Combine with the rest of the ingredients except the grated cheese.
• Pour into a 2 qt casserole dish.
• Top with grated cheese.
• Bake 45-50 minutes.

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef in a frying pan; pour off drippings.
• Combine beef and remaining ingredients in a 2 quart covered casserole dish.
• Bake 30 minutes.

Steps:

• Combine all ingredients and pour into a greased casserole.
• Refrigerate, covered, overnight.
• Bake at 350 degrees F for 1 hour, then serve and enjoy.

Steps:

• Preheat the oven to 160 ºC (325 ºF).
• Spray a fairly large ovenproof dish with non-stick spray.
• Fry the beef cubes in oil until golden brown.
• Season with salt and black pepper to taste.
• Transfer to the dish.
• Fry the onions in a little oil until soft and translucent.
• Add the tomatoes.
• Season with sugar, cinnamon, ginger and turmeric and stir-fry for a few minutes Add to the meat and mix.
• Mix all the ingredients for the sauce and pour over the meat mixture.
• Mix, cover and bake in an ovenfor about 1 1/2 to 2 hours or until the meat is tender.
• Lovely with Rice or Mashed Potatoes.

Steps:

• In a skillet, brown the ground beef.
• In a bowl, combine rest of ingredients.
• Topping: Combine breadcrumbs and melted butter and place over meat mixture.
• Bake in 350 oven for 45 - 1 hour or until heated through.
• Options: A can of water chestnuts could be added.