Baloney Bologna Gravy Recipes
BOLOGNA GRAVY
I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and easy and if you REALLY like bologna, it rocks!
Provided by Heather Hacker
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Take bologna and cut all 6-7 slices at the same time in about 1 inch squares. Put oil in pan and lightly brown bologna.
- 2. Add flour to thicken the oil. It's hard to say how much flour but it is just like making any other gravy. I add pepper at this step also.
- 3. Combine milk and water and slowly pour it into the pan stirring constantly until you have gravy. Salt and pepper to taste. Serve over biscuits or toast.
FRIED BOLOGNA W/TOMATO GRAVY
This morning, I got the taste for Fried Bologna and Tomato gravy. So I fixed it all up, and piged-out.
Provided by Bobby (*_*)
Categories Meat Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat oil in large skillet over medium-high heat. Place bologna in skillet and cook until brown. Remove bologna with fork and place it on plate, lined with paper towels.
- 2. In the same skillet, over high heat, add flour, salt and pepper. With a wire whisk, cook until dark brown.
- 3. Add tomato juice and whisk. (If not enough juice, add water.) Cook until thick.
- 4. Remove from heat, pour into bowl. Get biscuits, bologna and gravy, and pig-out.
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