Balsamic And Rosemary Grilled Salmon Recipes

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BALSAMIC-GLAZED SALMON

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14



Balsamic-Glazed Salmon image

Steps:

  • For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 12 minutes. Set aside to cool for 5 minutes.
  • For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet. Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes. Set aside to cool for 10 minutes.
  • For the vegetables: In a medium skillet, heat the olive oil over medium-high heat. Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.
  • Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.

3/4 cup balsamic vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 clove garlic, peeled and smashed or chopped
Four 6-ounce center-cut salmon fillets, skinned
2 tablespoons olive oil
Kosher salt and freshly ground pepper
2 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 cloves garlic, peeled and smashed or chopped
2 1/2 cups frozen shelled edamame (12 ounces), thawed
2 cups sugar snap peas (6 ounces), halved

BALSAMIC AND ROSEMARY GRILLED SALMON

This is a quick and easy way to grill salmon. It's wonderful served with Baked Asparagus with Balsamic Butter Sauce and boiled new potatoes!

Provided by ElizabethKnicely

Categories     Toddler Friendly

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Balsamic and Rosemary Grilled Salmon image

Steps:

  • Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.

Nutrition Facts : Calories 240, Fat 15.1, SaturatedFat 2.3, Cholesterol 51.6, Sodium 85.5, Carbohydrate 2, Fiber 0.1, Sugar 1, Protein 23.1

4 (4 ounce) salmon fillets
sea salt, to taste
1 tablespoon balsamic vinegar
3 tablespoons olive oil
1/4 cup lemon juice
1 garlic clove, minced
1 sprig fresh rosemary, minced

ROSEMARY-BALSAMIC SALMON

Quick and easy. Serve with grilled asparagus drizzled with balsamic vinegar and boiled new potatoes.

Provided by DrGaellon

Categories     Kosher

Time 1h13m

Yield 4 serving(s)

Number Of Ingredients 8



Rosemary-Balsamic Salmon image

Steps:

  • Place salmon in a non-reactive dish.
  • Whisk together remaining ingredients and pour over salmon.
  • Cover with plastic wrap and refrigerate 30-60 minutes.
  • Remove salmon from marinade and shake off excess. Discard marinade.
  • Broil 4" from heat source, or place on preheated outdoor grill at medium-high.
  • Cook until fish is barely opaque in the center, 3-4 minutes per side.

Nutrition Facts : Calories 179.9, Fat 8.9, SaturatedFat 1.3, Cholesterol 58.3, Sodium 75.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 22.5

4 (4 ounce) salmon fillets
sea salt, to taste
fresh ground black pepper, to taste
1 tablespoon balsamic vinegar
1 1/2 tablespoons olive oil
1/4 cup lemon juice, freshly squeezed
1 garlic clove, minced
1/2 teaspoon fresh rosemary, minced fine

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