Kelloggs Corn Flakes Pie Crust Recipes
CORNFLAKE CRUST
A crust made from breakfast cereal.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g
KELLOGG'S CORN FLAKES PIE CRUST
Make and share this Kellogg's Corn Flakes Pie Crust recipe from Food.com.
Provided by Chef lamore
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
- Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
- Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.
Nutrition Facts : Calories 103.8, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 125.1, Carbohydrate 19.6, Fiber 0.3, Sugar 6.1, Protein 1
CORN FLAKE CRUMBS PIE CRUST
Number Of Ingredients 4
Steps:
- 1. In a mixing bowl, combine crumbs and remaining ingredients. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan.2. Bake in 350°F oven about 5 minutes or until lightly browned cool completely. Fill with ice cream or pudding, chilling until firm if necessary. Garnish with ice cream sauce, fruit or whipped topping, if desired.
Nutrition Facts : Nutritional Facts Serves
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