Balsamic Dressing For A Crowd Recipes

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CREAMY BALSAMIC DRESSING

This creamy balsamic dressing works really well on cucumber salad, but you can use it on any type of mixed green salads as well.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6



Creamy Balsamic Dressing image

Steps:

  • Combine balsamic vinegar, oil, sugar, salt, and garlic in a cup and mix well. Stir in cream and mix well.

Nutrition Facts : Calories 194 calories, Carbohydrate 5.1 g, Cholesterol 20.4 mg, Fat 19.5 g, Protein 0.4 g, SaturatedFat 4.5 g, Sodium 591 mg, Sugar 4.3 g

4 tablespoons balsamic vinegar
4 tablespoons canola oil
2 teaspoons white sugar
1 teaspoon salt
1 clove garlic clove, pressed
4 tablespoons heavy cream

OUR FAVORITE BALSAMIC VINAIGRETTE

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Our Favorite Balsamic Vinaigrette image

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

DRESSING FOR A CROWD

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield about 50 servings.

Number Of Ingredients 13



Dressing for a Crowd image

Steps:

  • Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add enough remaining broth to achieve desired moistness. , Transfer to four greased 3-qt. baking dishes. Cover and bake at 325° for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 249 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 662mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

5 loaves (1 pound each) day-old white bread, cubed
5 pounds pork sausage, cooked and drained or 5 pounds giblets, cooked and chopped
2-1/2 cups chopped celery
1/2 cup finely chopped onion
2 pounds butter
3-3/4 to 4-1/2 cups chicken broth, divided
1 tablespoon salt
2 teaspoons rubbed sage
1-1/2 teaspoons pepper
1 teaspoon dried thyme
1 teaspoon celery salt
1 teaspoon poultry seasoning
1 teaspoon seasoned salt

BALSAMIC DRESSING FOR A CROWD

This makes a lot of dressing, but it stores well. Use it on salads or place it in a bowl with some romano cheese and red pepper flakes -- great for dipping bread.

Provided by Daily Inspiration S

Categories     Dressings

Time 15m

Number Of Ingredients 12



Balsamic Dressing For A Crowd image

Steps:

  • 1. Mix all ingredients together and store in a couple glass containers with tight lids - store in a cool place.
  • 2. Shake well before using. Use on a salad or add it to a bowl with some romano cheese and red pepper flakes.

2 c balsamic vinegar
1/4 c extra virgin olive oil
1 1/4 c water
1 Tbsp honey
1/2 tsp dried minced onions
1/2 tsp dried minced garlic
1/2 tsp black pepper
1/2 tsp sea salt
1 Tbsp dried minced parsley
1/2 tsp red pepper flakes
1/2 tsp rosemary, powdered (or crushed into a powder
1/8 tsp dried thyme powder

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