German Onion Pie Recipes

Steps:

• Sauté bacon; drain excess fat from pan.
• Add onions and sauté until clear.
• Do not brown them.
• Set aside to cool.
• Beat eggs and sour cream together in medium bowl.
• Sprinkle flour on top of egg mixture and beat.
• Stir in salt and pepper.
• Prick bottom of shell with a fork.
• Spread onions and bacon over bottom of pie shell.
• Pour sour cream over top.
• Bake 15 minutes at 400°F and reduce heat and bake another 15 minutes at 350°F or until pie is lightly brown.
• Serve hot.

Steps:

• Line a large slightly oiled pizza pan with your favourite pizza yeast dough, about 1/4 inch thick.
• I usually use a large cookie sheet with low sides.
• Press dough on bottom and give slight edges.
• Fry onions slowly in the butter.
• Do not brown the onions, make them transparent and cooked but not browned.
• Beat eggs with the salt, sour cream, flour, and seeds.
• Mix in the cooked onions and butter.
• Pour over the pizza dough.
• Bake at 350 degrees for 40- 50 minutes or until knife comes out clean.
• Serve hot, or at room temperature.

Steps:

• Put flour into a bowl, add sugar, make a dent in the middle where you put the yeast.
• Add the sugar and a little of the milk and mix well.
• Let the dough rest for 15 minutes (cover bowl with towel).
• Add the rest of the milk and mix well again.
• Let rest for another 30 minute.
• Roll dough and put on a baking plate.
• Make a raised edge of the dough.
• For the topping: fry the ham in butter.
• Add the sliced onions and fry until they are soft and glassy.
• Mix eggs with pepper, salt, sour cream and cummin/nutmeg.
• Add to the onions.
• Put everything ontop of the dough.
• Bake for 30 min at 190°C.

Steps:

• Preheat oven to 400º F.
• Saute bacon.
• Drain most of the fat from the pan.
• Add the onions and saute until clear.
• Do not brown.
• Set aside to cool.
• Beat the eggs and sour cream together in a medium-sized bowl.
• Sprinkle the flour over the top and beat it into the sour cream mixture.
• Stir in the salt and pepper.
• Prick the bottom of the pie shell several times with a fork.
• Spread the onions and bacon over the bottom of the pie shell.
• Pour the sour cream mixture over the top.
• Bake for 15 minutes.
• Reduce heat to 350ºF.
• and bake for another 15 minutes or until pie is nicely browned.
• Serve hot!

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
• Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain, chop and add to onion; mix well.
• Stir in sour cream.
• Beat eggs enough to break up yolks, then mix in to pie mixture.
• Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
• Sprinkle top with caraway seed.
• Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

Steps:

• In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions., Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean.