Balsamic Goat Cheese Grilled Plums Recipes

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BALSAMIC GLAZED GRILLED PLUMS WITH VANILLA ICE CREAM

Provided by Rachael Ray : Food Network

Categories     dessert

Time 11m

Yield 4 servings

Number Of Ingredients 8



Balsamic Glazed Grilled Plums with Vanilla Ice Cream image

Steps:

  • Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
  • While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
  • Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
  • Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.

4 ripe plums, California red or dark skinned, halved and pitted
Extra-virgin olive oi , for drizzling
1/2 cup balsamic vinegar
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
1 pint vanilla bean ice cream

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  • In a measuring cup, whisk together all of the marinade ingredients until well combined. Season to taste with salt and pepper. Pour the marinade over the vegetables and allow to sit for at least 15 minutes or place in the fridge and marinate several hours.
  • Heat the grill over medium high heat. Spread the vegetables out over a vegetable basket, cast iron griddle, or heavy duty foil on the grill. Grill for 4-5 minutes or until veggies are starting to brown and caramelize on one side. Flip and grill an additional 5 minutes or until vegetables are softened. Remove from the grill. Drizzle with a few more Tablespoons of high quality balsamic and chunks of goat cheese.


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