BACON, MUSHROOM & SWISS TOASTS
You've heard of French toast? Meet its savory cousin, Swiss toast. It's dipped in cheese, baked and topped with bacon, mushrooms and Swiss cheese.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Mix cream cheese and egg with mixer until blended. Gradually beat in milk. Add 2 Tbsp. parsley; mix well. Pour into shallow dish.
- Dip bread slices, 1 at a time, in cream cheese mixture, turning to evenly coat both sides of each slice. Place on parchment-covered rimmed baking sheet. Bake 15 to 20 min. or until golden brown, turning after 8 min.
- Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 2 to 3 min. or until crisp-tender. Add mushrooms; cook 5 min. or until tender, stirring occasionally. Stir in bacon and remaining parsley.
- Top bread slices with mushroom mixture and Swiss cheese; bake 3 to 4 min. or until cheese is melted.
Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 115 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
BACON-MUSHROOM-SWISS BURGER
Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
- Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
- Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
- Add mushroom slices and soy sauce to the pan.
- Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
- Preheat grill for medium heat and lightly oil the grate.
- To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
- During last 2 minutes of cooking, top with cheese and cover to melt cheese.
- Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
- When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
- To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.
Nutrition Facts : Calories 952.1 calories, Carbohydrate 39.5 g, Cholesterol 195.5 mg, Fat 61.3 g, Fiber 1.9 g, Protein 62.7 g, SaturatedFat 24.6 g, Sodium 1063.9 mg, Sugar 2.1 g
BACON MUSHROOM SWISS MEATLOAF
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Provided by NICOLETTE
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
- In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
- Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 11.4 g, Cholesterol 177.1 mg, Fat 54.5 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 22 g, Sodium 683.2 mg, Sugar 2.9 g
BACON MUSHROOM SWISS CHEESEBURGER SOUP
Attention mushroom lovers -- your favorite hamburger is now a soup!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 400°F.
- In 5-quart Dutch oven, cook beef, onion and garlic over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is no longer pink. Add mushrooms; cook, stirring occasionally, 4 to 6 minutes longer or until mushrooms are tender and brown. Stir in broth, tomatoes, grill seasoning, salt and pepper. Heat to boiling; reduce heat. Cook uncovered 10 minutes, stirring occasionally.
- Meanwhile, split burger buns in half, and place cut sides up on ungreased cookie sheet. In small bowl, mix mayonnaise and garlic powder. Spread 1/2 teaspoon mayonnaise mixture on each bun. Toast buns in oven 5 to 7 minutes or until light golden brown and crisp.
- Serve soup topped with toasted bun, bacon and Swiss cheese.
Nutrition Facts : Calories 180, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 5 g, TransFat 0 g
BACON MUSHROOM AND SWISS MEATLOAF
Make and share this Bacon Mushroom and Swiss Meatloaf recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl add all but cheese and bacon.
- Cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture.
- Add all but 1/2 cup of the shredded cheese to meat mixture.
- Blend well and place in casserole dish.
- Top with cooked crumbled bacon.
- Bake at 350 for about an hour or till cooked through.
- Top with the rest of the swiss.
- Bake an additional 5 minutes or till cheese is bubbly.
Nutrition Facts : Calories 4332.3, Fat 341.7, SaturatedFat 140, Cholesterol 1191.6, Sodium 3980.4, Carbohydrate 44.1, Fiber 2.5, Sugar 9.7, Protein 258.8
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