ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.
- Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
BALSAMIC ROAST ITALIAN CHICKEN
You will not believe the flavor of this chicken. Make a mixture of balsamic vinegar, olive oil, herbs and lemon juice and rub it under the skin of the chicken. Then let the oven do the rest of the work. Recipe found on the internet.
Provided by Marie
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together balsamic vinegar, olive oil and lemon juice.
- Add rest of seasoning ingredients and mix well.
- Slip your fingers under the skin of the breast and legs to form a pocket and spoon herb mixture inside.
- Place chicken, breast side up in a shallow roasting pan and bake at 375° for 1 1/4 hours or until done.
- Remove chicken from oven, cover with foil and let rest for 10 minutes before carving.
ITALIAN CHICKEN BREASTS WITH BALSAMIC VINEGAR
Make and share this Italian Chicken Breasts With Balsamic Vinegar recipe from Food.com.
Provided by Sassy in da South
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in oil for about 5 minutes in a large skillet.
- Remove and set aside.
- Fry chicken breasts until browned on both sides.
- Add garlic and onions back into pan.
- Add tomatoes.
- Sprinkle with basil, salt and pepper.
- Pour balsamic over chicken.
- Cover and cook for about 30 minutes.
- Plate chicken and top with tomato and onion mixture.
Nutrition Facts : Calories 259.1, Fat 8.6, SaturatedFat 1.4, Cholesterol 68.4, Sodium 654.5, Carbohydrate 16.8, Fiber 3.5, Sugar 8.6, Protein 29.4
More about "balsamic italian chicken recipes"
TUSCAN BALSAMIC CHICKEN - SUNKISSED KITCHEN
From sunkissedkitchen.com
Ratings 12Calories 216 per servingCategory Main Course
- Add olive oil to a skillet over medium high heat, and add chicken breasts. Season with salt, pepper, and thyme. Brown chicken on one side for about 5 minutes, and then flip.
- Lower the heat to medium low, and add balsamic vinegar. Allow chicken to simmer in the vinegar, flipping the chicken a couple times to coat in the glaze. Once the vinegar has thickened and is a sticky glaze, about 20 minutes, the chicken is ready.
CHICKEN WITH PEPPERS, ONIONS, & BALSAMIC VINEGAR
From italianfoodforever.com
Reviews 13Category ChickenServings 4Total Time 40 mins
BALSAMIC CHICKEN MARINADE RECIPE - SAVORY NOTHINGS
From savorynothings.com
EASY ITALIAN CHICKEN WITH BALSAMIC AND HERBS
From flavourandsavour.com
ITALIAN BALSAMIC CHICKEN STIR FRY - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ITALIAN HERB ROTISSERIE CHICKEN WITH SWEETENED …
From thespruceeats.com
CROCKPOT BALSAMIC CHICKEN (KETO AND LOW CARB) - SEEKING GOOD EATS
From seekinggoodeats.com
JUICY BALSAMIC GRILLED CHICKEN W/ 4-INGREDIENT MARINADE
From unsophisticook.com
STRAWBERRY BALSAMIC SKILLET CHICKEN THIGHS RECIPE | KITCHN
From thekitchn.com
ITALIAN STYLE BALSAMIC MARINATED CHICKEN WITH MOZZARELLA
From sipbitego.com
CHICKEN IN BALSAMIC VINEGAR: THE RECIPE – FRATELLI CARLI - OLIO CARLI
From oliocarli.us
BAKED BALSAMIC CHICKEN THIGHS - WHOLESOME YUM
From wholesomeyum.com
SIMPLE ITALIAN BALSAMIC SHEET PAN CHICKEN - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
BALSAMIC ROASTED CHICKEN – GIADZY
From giadzy.com
BALSAMIC CHICKEN STIR-FRY - LIDIA
From lidiasitaly.com
HOW TO MAKE BALSAMIC VINAIGRETTE | FOODIECRUSH.COM
From foodiecrush.com
ITALIAN CHICKEN IN BALSAMIC VINEGAR RECIPE - RECIPES.NET
From recipes.net
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #salads #poultry #american #easy #european #beginner-cook #dinner-party #kid-friendly #picnic #spring #summer #italian #chicken #stove-top #dietary #seasonal #meat #chicken-breasts #to-go #equipment
You'll also love