Impossible Pumpkin Pie I Recipes

IMPOSSIBLE PUMPKIN PIE

Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. "I'm a working mother a rely on this moist dessert every year for the holidays," says Linda Cummings of Atoka, Tennessee.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Impossible Pumpkin Pie image

Steps:

In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full)., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.

Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 182mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.

Ingredients

2 eggs
1 can (12 ounces) evaporated milk
1 can (15 ounces) solid-pack pumpkin
3/4 cup sugar
1/2 cup biscuit/baking mix
2 tablespoons butter, melted
2-1/2 teaspoons ground allspice
2 teaspoons vanilla extract
Whipped topping, optional

IMPOSSIBLE PUMPKIN PIE I

This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.

Provided by ANITAL

Categories Fruits and Vegetables Vegetables Squash

Time 3h10m

Yield 8

Number Of Ingredients 11

Impossible Pumpkin Pie I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 31.4 g, Cholesterol 57.8 mg, Fat 6.5 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 3.3 g, Sodium 155.2 mg, Sugar 23.4 g

Ingredients

2 cups pumpkin puree
1 ½ cups milk
¾ cup white sugar
½ cup biscuit baking mix
2 tablespoons butter, melted
2 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons vanilla extract

IMPOSSIBLE PUMPKIN PIE

This is my mom's recipe that makes its own crust. It's very easy and extremely good!

Provided by Betsy

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 8

Number Of Ingredients 13

Impossible Pumpkin Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 34.7 g, Cholesterol 71.7 mg, Fat 9.5 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 309.2 mg, Sugar 25.6 g

Ingredients

¾ cup white sugar
3 tablespoons butter, softened
2 eggs, beaten
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 teaspoons vanilla extract
½ cup all-purpose flour
¾ teaspoon baking powder
⅛ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon ground ginger
½ teaspoon ground nutmeg

IMPOSSIBLE PUMPKIN PIE II

This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!

Provided by Roberta J

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 8

Number Of Ingredients 8

Impossible Pumpkin Pie II image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.
Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 31.5 g, Cholesterol 56 mg, Fat 9.2 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 4.8 g, Sodium 309.7 mg, Sugar 24.6 g

Ingredients

¾ cup white sugar
½ cup biscuit baking mix
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 eggs
1 (15 ounce) can solid pack pumpkin puree
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract

IMPOSSIBLY EASY PUMPKIN PIE

Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h20m

Yield 6

Number Of Ingredients 9

Impossibly Easy Pumpkin Pie image

Steps:

Heat oven to 350°F. Grease 9-inch pie plate.
Stir all ingredients except whipped topping until blended.
Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Nutrition Facts : Calories 215, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg

Ingredients

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick™ mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired

BISQUICK IMPOSSIBLE PUMPKIN PIE

Make and share this Bisquick Impossible Pumpkin Pie recipe from Food.com.

Provided by Olha7397

Categories Pie

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Bisquick Impossible Pumpkin Pie image

Steps:

Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
High Altitude Directions (3500 to 6500 feet): Heat oven to 375°F Decrease bake time to 45 to 50 minutes.
MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).
High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.
The Best of Bisquick From Betty Crocker.

Ingredients

1 (16 ounce) can pumpkin
1 (13 ounce) can evaporated milk
2 tablespoons margarine or 2 tablespoons butter, softened
2 eggs
3/4 cup sugar
1/2 cup Bisquick baking mix
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla

IMPOSSIBLE PUMPKIN PIE

Make and share this Impossible Pumpkin Pie recipe from Food.com.

Provided by mmlwjr

Categories Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 11

Impossible Pumpkin Pie image

Steps:

Mix all ingredients in blender& pour in pie plates to bake.
50-55minutes@350.

Nutrition Facts : Calories 1377.9, Fat 38.8, SaturatedFat 17.4, Cholesterol 446.4, Sodium 1061.9, Carbohydrate 222.2, Fiber 3.4, Sugar 158.8, Protein 35.2

Ingredients

1/2 cup Bisquick baking mix
2 tablespoons margarine
1 teaspoon pumpkin pie spice
1/4 teaspoon clove
1 cup evaporated milk (or milk is fine too)
3/4 cup sugar
2 eggs
1 teaspoon cinnamon
3/4 teaspoon ginger
1 can pumpkin (2c)
2 teaspoons vanilla

IMPOSSIBLE PUMPKIN PIE

Not your average impossible pie recipe because it doesn't call for Bisquick. Something I never have on hand.

Provided by MichelleinSask

Categories Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

Impossible Pumpkin Pie image

Steps:

Preheat oven to 350 degrees.
Grease a pie pan.
Sift dry ingredients together, set aside.
Beat sugar, margarine and eggs.
Mix in pumpkin, milk and vanilla.
Add sifted ingredients.
Beat till smooth.
Bake for 60 minutes or until a knife inserted in center comes out clean.
Serve warm or cold with whipped cream.

Nutrition Facts : Calories 233.3, Fat 8.9, SaturatedFat 3.2, Cholesterol 65.2, Sodium 183.7, Carbohydrate 33.2, Fiber 0.7, Sugar 19.8, Protein 5.9

Ingredients

3/4 cup sugar
3 tablespoons margarine
2 eggs
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
2 teaspoons vanilla
1/2 cup flour
3/4 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger

IMPOSSIBLE PUMPKIN PIE

Make and share this Impossible Pumpkin Pie recipe from Food.com.

Provided by 4-H Mom

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Impossible Pumpkin Pie image

Steps:

Heat oven to 350 degrees.
Grease pie plate, 9 x 1 1/4 inch.
Beat all ingredients until smooth.
Pour into pie plate.
Bake for 50 to 55 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 230.3, Fat 8.7, SaturatedFat 4.6, Cholesterol 73, Sodium 320.8, Carbohydrate 33.1, Fiber 1.9, Sugar 21.8, Protein 5.8

Ingredients

3/4 cup sugar
1/2 cup Bisquick baking mix
2 tablespoons butter
1 (12 ounce) can evaporated milk
2 1/2 teaspoons pumpkin pie spice
2 eggs
1 (16 ounce) can canned pumpkin
2 teaspoons vanilla

IMPOSSIBLE PUMPKIN PIE

"Impossible" because the biscuit mix somehow magically gets its act together and forms a bottom crust.

Provided by southern chef in lo

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

Impossible Pumpkin Pie image

Steps:

In blender, combine all the ingredients; blend on low for 2 minutes.
Grease and flour a 10-inch pie plate. Pour in the filling and bake for 350°F for 45 to 50 minutes.

Nutrition Facts : Calories 264.1, Fat 10.3, SaturatedFat 5.3, Cholesterol 93.1, Sodium 418, Carbohydrate 38.1, Fiber 0.6, Sugar 26.7, Protein 6.1

Ingredients

2 eggs
1 1/2 cups solid packed can pumpkin
3/4 cup sugar
2 tablespoons butter, melted
1/2 cup biscuit mix
1 cup evaporated milk
1 cup water
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/2 teaspoon ginger

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