Balsamic Mushroom Chicken Recipes
BALSAMIC CHICKEN AND MUSHROOMS
Make and share this Balsamic Chicken and Mushrooms recipe from Food.com.
Provided by Normaone
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a nonstick skillet, heat 1 teaspoon of the oil.
- In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
- Add the chicken and coat both sides with the mixture.
- Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
- Transfer to a plate and keep warm.
- In the skillet, heat the remaining teaspoon of oil.
- Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
- Cook stirring until the mushrooms are deep brown, about 2 minutes longer.
- Serve the chicken, topped with the mushrooms.
CHICKEN WITH WILD MUSHROOM AND BALSAMIC CREAM SAUCE
This recipe is a modern take on the ol' Cream of Mushroom Chicken. This one is more healthful and almost as easy as pouring that condensed, salty mass out of a can. It will heal a long day!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a large pot of water to a boil. Salt the water and add orzo pasta. Cook to al dente.
- Preheat a large nonstick skillet over medium-high heat and add extra-virgin olive oil, 2 turns of the pan. Season chicken liberally with salt and pepper and add to the hot skillet. Cook the chicken for 5 to 6 minutes on each side. Remove the chicken from the pan and cover with foil to keep warm.
- Return the skillet to the heat, turn heat back a bit, and add the butter. Once the butter melts add the mushrooms and brown stirring occasionally for about 4 to 5 minutes. Once the mushrooms are brown season with salt and pepper then add the garlic, thyme and shallots. Cook stirring occasionally for about 2 minutes or until the shallots are wilted. Sprinkle the flour into the pan and cook 2 minutes more. Whisk in the stock, balsamic vinegar and the cream. Turn the heat up to high and simmer for about 2 minutes or until thickened. Slice the chicken on an angle. Add the parsley and the chicken back to the skillet to heat up, about 1 minute.
- To serve, pile orzo on dinner plates and top with the sliced chicken and sauce.
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
CHICKEN BREASTS WITH BALSAMIC VINEGAR AND GARLIC
This is a quick, easy and impressive gourmet dish. Goes great with roasted new potatoes.
Provided by colleenlora
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture. Heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).
- Add the garlic. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
- Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the butter or margarine and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.9 g, Cholesterol 77 mg, Fat 11.6 g, Fiber 1.1 g, Protein 30.9 g, SaturatedFat 3.2 g, Sodium 286.3 mg, Sugar 3.9 g
BALSAMIC MUSHROOM CHICKEN
This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice.
Provided by Irmgard
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dust the chicken lightly with flour and brown in 1 tablespoons of the olive oil over medium heat, about 2 minutes on each side.
- Remove the chicken, set aside.
- Add the remaining tablespoon of oil to the pan and saute the garlic cloves and mushrooms about 3 to 5 minutes, or until most of the moisture from the mushrooms has evaporated.
- Add the vinegar, broth, bay leaf and thyme; cook about 5 minutes over medium heat until reduced slightly.
- Return the chicken to the pan, cover, and simmer another 2 to 4 minutes or until cooked through but not overdone.
More about "balsamic mushroom chicken recipes"
BALSAMIC CHICKEN AND MUSHROOMS RECIPE - BUDGET BYTES
2019-10-20 Turn the heat down to medium-low. Pour the prepared balsamic sauce into the skillet. Stir to dissolve the browned bits from the bottom of the …
From budgetbytes.com
4.8/5 (57)Total Time 35 minsCategory Dinner, Main CourseCalories 322 per serving
From budgetbytes.com
4.8/5 (57)Total Time 35 minsCategory Dinner, Main CourseCalories 322 per serving
- Prepare the balsamic sauce first. In a small bowl, stir together the balsamic vinegar, soy sauce, brown sugar, minced garlic, and dried thyme. Set the sauce aside.
- Heat a large skillet over medium. Once hot, add the olive oil and swirl to coat the surface. Add the chicken thighs to the skillet and cook on each side until browned and cooked through (about 8 minutes first side, 5 minute second side). Remove the chicken to a clean plate and cover to keep warm.
- While the chicken is cooking, clean the mushrooms and then slice them in half. After removing the chicken from the skillet, add the mushrooms in their place, and sauté in the remaining oil and fat until the mushrooms are slightly tender and browned on the outside (5-7 minutes).
EASY BALSAMIC MUSHROOM CHICKEN RECIPE | LITTLE SPICE JAR
2021-03-08 Shake the bowl to combine the ingredients. Then, coat each piece of chicken in the flour, making sure to coat both sides. Set chicken aside on …
From littlespicejar.com
5/5 (9)Category 30 Minute MealsServings 4Total Time 35 mins
From littlespicejar.com
5/5 (9)Category 30 Minute MealsServings 4Total Time 35 mins
- DREDGE: In a small bowl. Combine the garlic salt, onion powder, and white pepper. Sprinkle both sides of the chicken with this seasoning. Place the flour in a shallow baking dish along with a small pinch of salt. Shake the bowl or whisk to combine. Coat each piece of chicken in the flour; set chicken aside on a plate while you dredge the remaining pieces.
- COOK: Place a large skillet over medium-high heat. Add 1 tablespoon of butter and oil to a skillet. Once the pan is hot and the butter has melted, add the chicken and cook about 4-5 minutes per side depending on the thickness of the chicken until golden and cooked. It should register 165ºF on a meat thermometer. Take the chicken out of the pan, place it on a plate, and set it aside for now.
- SAUCE: While the chicken is cooking, combine the sugar, seasoning sauce, balsamic vinegar, and chicken stock in a small bowl; set aside for now. When the chicken is done, Add 2 tablespoon of butter to the pan and cook the mushrooms for 5-7 minutes or until the mushrooms turn golden and brown around the edges. Season the mushrooms with minced garlic, red pepper flakes, and fresh thyme for 30 seconds before adding the prepared sauce to the pan. Allow the sauce to come up to a simmer, use a wooden spoon to scrape anything that might be stuck to the pan. Then, lower the heat so that it just simmers, let cook for 3-6 minutes or until it reduces by half. When reduced, add the remaining tablespoon of butter to the skillet and gently stir until it melts into the sauce. Once combined, taste and adjust with salt as needed. Then, add the chicken back to the skillet, and allow it to simmer in the sauce for 1-2 minutes on the low setting. This will help thicken the sauce a bit further. Serve topped
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BALSAMIC CHICKEN WITH MUSHROOMS | RECIPES | WW USA - WEIGHT …
In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat. Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm. Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute.
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Creamy Balsamic Chicken and Mushrooms. 10M INS. 13M INS. Serves 4. 192KCAL. Ready in under half an hour, this dish builds up so much flavour in so little time. Perfect for busy days, it takes minimal effort to prepare. Just pop all the ingredients into a pan and leave them to bubble away while you make mashed potatoes, cook fresh vegetables or ...
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #vegetables #jewish-ashkenazi #easy #european #beginner-cook #dinner-party #kosher #chicken #stove-top #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #meat #chicken-breasts #equipment
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