Balsamic Mustard Sauce Recipes

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STEAKS WITH BALSAMIC-MUSTARD SAUCE

Try this steak with our Rosemary Potatoes and Steamed Green Beans.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 15m

Number Of Ingredients 5



Steaks with Balsamic-Mustard Sauce image

Steps:

  • Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.
  • Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.

Nutrition Facts : Calories 521 g, Fat 35 g, Protein 42 g

1 tablespoon olive oil
4 strip steaks (each 6 to 8 ounces and about 3/4 inch thick)
Coarse salt and ground pepper
1/2 cup balsamic vinegar
1/4 cup Dijon mustard

MUSTARD SAUCE

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4



Mustard Sauce image

Steps:

  • Beat egg and sugar in a saucepan over medium heat.
  • Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  • Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

HONEY DIJON BALSAMIC VINAIGRETTE

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5



Honey Dijon Balsamic Vinaigrette image

Steps:

  • Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

OUR FAVORITE BALSAMIC VINAIGRETTE

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Our Favorite Balsamic Vinaigrette image

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

BALSAMIC MUSTARD BBQ SAUCE

After a recent visit to the Carolina's, I just had to have some mustard sauce to expand the palet at a family holiday event.

Provided by Goodwla

Categories     Sauces

Time 40m

Yield 2 cups

Number Of Ingredients 7



Balsamic Mustard BBQ Sauce image

Steps:

  • Mix together.
  • Simmer on low for 30 minutes.
  • Let cool and serve.

Nutrition Facts : Calories 391.7, Fat 16.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 1623, Carbohydrate 56.1, Fiber 4.4, Sugar 47.3, Protein 6

1 cup yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne (Papa Turts Hot Sauce works great)

BALSAMIC MUSTARD SALAD DRESSING

Make and share this Balsamic Mustard Salad Dressing recipe from Food.com.

Provided by shygirl

Categories     Salad Dressings

Time 10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 5



Balsamic Mustard Salad Dressing image

Steps:

  • In a salad bowl, whisk dijon mustard and honey till blended.
  • Slowly incorporate balsamic vinegar.
  • Whisk till completely dissolved with dijon mixture.
  • Slowly drizzle in olive oil while whisking continously.
  • Season with salt and pepper to taste.
  • If you want it tangier, add more balsamic vinegar.
  • Good with field greens, chunked tomatoes, feta and arugula.

Nutrition Facts : Calories 273.1, Fat 27.1, SaturatedFat 3.7, Sodium 43, Carbohydrate 8.9, Fiber 0.1, Sugar 8.7, Protein 0.2

1 tablespoon Dijon mustard
2 -3 tablespoons honey (to taste)
1/4 cup balsamic vinegar, good quality important
1/2 cup extra virgin olive oil
salt and pepper

STEAKS WITH BALSAMIC-MUSTARD SAUCE

Make and share this Steaks With Balsamic-Mustard Sauce recipe from Food.com.

Provided by virgored

Categories     Steak

Time 20m

Yield 2 pieces, 2 serving(s)

Number Of Ingredients 6



Steaks With Balsamic-Mustard Sauce image

Steps:

  • Heat oil in a large skillet over high heat.
  • Season steaks generously on both side with salt and pepper.
  • Place steaks in skillet.
  • Cook, turning once, until browned, 2-3 minutes per side for medium rare.
  • Transfer to a warmed plate, cover with foil.
  • Add vinegar to skillet.
  • Boil until syrupy, scraping to loosen browned bits from skillet.
  • Whisk in mustard and any accumulated juices from steak.
  • Serve steaks with sauce.

1 tablespoon olive oil
2 steaks
1 tablespoon coarse salt
1 tablespoon ground black pepper
1/2 cup balsamic vinegar
1/4 cup Dijon mustard

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