Fantastic Fruit Salad Recipes

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FANTASTIC FRUIT SALAD!!

This is my FAVORITE fruit salad! Easy, and a LOT better for you than your average marshmallow concoction.

Provided by TinkerToy

Categories     Dessert

Time 10m

Yield 5 cups, 6-10 serving(s)

Number Of Ingredients 8



Fantastic Fruit Salad!! image

Steps:

  • Combine pineapple, oranges, coconut, and prepared apple and banana.
  • Add containers of yogurt and cool whip and if desired, nuts.
  • Chill for 30 minutes or as desired.

Nutrition Facts : Calories 230.6, Fat 11.9, SaturatedFat 10.1, Cholesterol 0.6, Sodium 43.7, Carbohydrate 31.5, Fiber 2.6, Sugar 26.1, Protein 2.6

1 medium apple, peeled and grated
1 cup pineapple tidbits, drained
1 (11 ounce) can mandarin oranges, drained
1/2 cup flaked coconut
1 (6 ounce) container non-fat vanilla yogurt
1 medium banana, sliced into disks
1 (8 ounce) container of light Cool Whip
1/2 cup chopped nuts (optional)

FANTASTIC FRUIT SALAD

Make and share this Fantastic Fruit Salad recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 7



Fantastic Fruit Salad image

Steps:

  • Drain all fruit.
  • Mix all together.
  • Let chill one hour.

1 container Cool Whip
1 can crushed pineapple
2 cans mandarin oranges
1 container cottage cheese
1 bag miniature marshmallow (colored ones can be used)
1 cup chopped walnuts
1 jar maraschino cherry

PERFECT SUMMER FRUIT SALAD

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13



Perfect Summer Fruit Salad image

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

ANN'S FANTASTIC FRUIT SALAD

This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had. If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins.

Provided by witchywoman

Categories     Salad     Fruit Salad Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10



Ann's Fantastic Fruit Salad image

Steps:

  • Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 43.5 g, Fat 6.4 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 15.2 mg, Sugar 25.4 g

1 Ruby Red grapefruit - peeled, segmented, and chopped
1 large navel orange - peeled, segmented, and chopped
2 Granny Smith apples - peeled, cored, and diced
1 (15 ounce) can pineapple chunks, drained (juice reserved)
1 (10 ounce) jar maraschino cherries, drained and halved
1 cup grapes, halved
2 bananas, sliced
½ cup sweetened flaked coconut
½ cup chopped walnuts
1 teaspoon white sugar, or more to taste

FANCY FRUIT SALAD

This fruity salad is a great option for church potlucks, barbeques and family gatherings. It keeps well in the refrigerator, so you don't have to be rushing at the last minute. Janice Malcom GRANDE PRAIRIE, ALBERTA

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 12



Fancy Fruit Salad image

Steps:

  • Cook pasta according to package directions. Meanwhile, drain pineapple tidbits and crushed pineapple, reserving juice. Set pineapple aside. , In a small saucepan, combine the sugar, flour and salt. Gradually stir in the can of pineapple juice, orange juice concentrate and reserved pineapple juice., Cook and stir until mixture comes to a boil. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Transfer mixture to a large bowl and cool to room temperature., Drain pasta and rinse in cold water; add to sugar mixture. Stir in oranges and reserved pineapple. Fold in whipped topping. Cover and refrigerate until chilled. Just before serving, fold in strawberries.

Nutrition Facts : Calories 277 calories, Fat 5g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 93mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

1-1/2 cups uncooked acini di pepe pasta
1 can (20 ounces) unsweetened pineapple tidbits
1 can (8 ounces) unsweetened crushed pineapple
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
1 can (6 ounces) unsweetened pineapple juice
2 tablespoons orange juice concentrate
3 egg yolks
2 cans (11 ounces each) mandarin oranges, drained
1 carton (12 ounces) frozen whipped topping, thawed
2 cups sliced fresh strawberries

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