Balsamic Vinaigrette With Fresh Herbs Recipes

BALSAMIC HERB VINAIGRETTE

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2-1/4 cups.

Number Of Ingredients 11

Balsamic Herb Vinaigrette image

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.

Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup balsamic vinegar
1/2 cup honey
1 tablespoon minced fresh basil
1-1/2 teaspoons onion powder
1-1/2 teaspoons snipped fresh dill
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh thyme
1 garlic clove, peeled
1/2 teaspoon white pepper
1/2 teaspoon prepared mustard
1-1/2 cups canola oil

BALSAMIC VINAIGRETTE

This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

Provided by GARYR

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Balsamic Vinaigrette image

Steps:

In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 3.4 g, Fat 18.9 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 5.2 mg, Sugar 3 g

Ingredients

½ cup extra virgin olive oil
½ cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste

OUR FAVORITE BALSAMIC VINAIGRETTE

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Our Favorite Balsamic Vinaigrette image

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

BALSAMIC VINAIGRETTE WITH FRESH HERBS

This recipe is very similar to the recipe in the Panera Bread cookbook with quantities scaled down and modifications made for typical home use. It tastes best if made at least a few hours before serving. It keeps well in the refrigerator for several days.

Provided by PanNan

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

Balsamic Vinaigrette With Fresh Herbs image

Steps:

Combine vinegar, herbs, garlic, salt and pepper in small mixing bowl. Mix well with a whisk. Slowly pour in the olive oil while continually whisking in order to form an emulsion.
Refrigerate and use within a week.

Ingredients

1/4 cup balsamic vinegar (use the best quality you can)
1 1/2 teaspoons finely chopped fresh basil
1 1/2 teaspoons finely chopped fresh tarragon
1 1/2 teaspoons finely chopped fresh oregano
1 1/2 teaspoons finely chopped fresh chives
1 small garlic clove, minced
1 dash salt
1 dash fresh ground pepper
3/4 cup extra virgin olive oil

BALSAMIC HERB VINAIGRETTE

I love the balsamic vinegar in this simple herb dressing. You can vary the herbs according to your taste. Make it up at least an hour before using and leave it at room temperature. Lovely on a green salad

Provided by Bergy

Categories Salad Dressings

Time 8m

Yield 1/4 cup, 2 serving(s)

Number Of Ingredients 5

Balsamic Herb Vinaigrette image

Steps:

Whisk together the vinegar,salt, pepper& herbs.
Slowly whisk in the olive oil.
Just let it drizzle in as you whisk.
The vinaigrette will thicken slightly as you whisk.

Ingredients

1 tablespoon balsamic vinegar (well aged is best)
1/8 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
1 tablespoon fresh thyme or 1 tablespoon fresh parsley, finely minced
3 tablespoons olive oil

BALSAMIC-ROSEMARY VINAIGRETTE

Balsamic gets a brief blitz in the blender with rosemary, mustard, and garlic in this quick-to-make dressing that doubles as a marinade.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 8

Balsamic-Rosemary Vinaigrette image

Steps:

In a blender, combine vinegar, mustard, garlic, rosemary, water, salt, and pepper. Blend until smooth. With machine running, add oil in a thin stream; blend until creamy.

Nutrition Facts : Calories 86 g, Fat 9 g

Ingredients

1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
1 small garlic clove
1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried)
2 tablespoons water
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 cup extra-virgin olive oil

FRESH FRUIT WITH BALSAMIC VINAIGRETTE

"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13

Fresh Fruit with Balsamic Vinaigrette image

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1/4 cup orange juice
3 tablespoons balsamic vinegar
3 tablespoons olive oil
2 tablespoons water
1 tablespoon honey
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
Red leaf lettuce
2 medium grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
2 medium pears, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup seedless grapes

BALSAMIC HERB VINAIGRETTE DRESSING

I found this recipe on www.pacificsunoliveoil.com/delicious-recipes/. It's a great tasting, healthy salad dressing, that is very simple and quick to make.

Provided by tkohn

Categories Salad Dressings

Time 10m

Yield 1 1/2 Cups

Number Of Ingredients 10

Balsamic Herb Vinaigrette Dressing image

Steps:

In a small bowl, with wire whisk, blend all ingredients; chill.
Tip: For a Creamy Balsamic Herb Vinaigrette Dressing -- process all ingredients in a blender. Great on steak.

Ingredients

3/4 cup pacific sun extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons white balsamic vinegar or 2 tablespoons apple cider vinegar
1/4 cup loosely packed flat leaf parsley, chopped
1 small shallot, finely chopped
1 garlic clove, finely chopped
1 tablespoon honey
1 teaspoon Dijon mustard
1 pinch each salt & fresh ground pepper
1 pinch sugar

GRILLED VEGETABLE SALAD WITH FRESH HERB VINAIGRETTE

Delicious grilled vegetable salad served room temperature. Great the next day too! The vinaigrette can be used on any salad or as a marinade for chicken and fish. Substitute basil for cilantro if you don't care for cilantro.

Provided by Celeste

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 1h

Yield 8

Number Of Ingredients 20

Grilled Vegetable Salad with Fresh Herb Vinaigrette image

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk shallot, red wine vinegar, white balsamic vinegar, garlic, lemon juice, Dijon mustard, parsley, chives, cilantro, and dill together in a large bowl. Slowly stream olive oil into the mixture while whisking vigorously until the oil is incorporated into a smooth and creamy dressing.
Arrange asparagus, corn, zucchini, yellow squash, green onions, bell pepper, and red onion onto baking sheets. Brush olive oil onto all the vegetables to coat; season with salt and pepper.
Cook vegetables directly on preheated grill, turning frequently, until slightly charred and just tender, about 5 minutes for green onions, 8 minutes for asparagus, zucchini, yellow squash, bell pepper, and red onion, and 10 minutes for corn. Remove vegetables to the baking sheets used for preparation and cool.
Cut asparagus, green onions, zucchini, yellow squash, and red bell pepper crosswise into 1-inch pieces and put into a large bowl. Quarter red onion slices; add to bowl. Cut corn kernels from cobs; add to bowl. Let vegetables cool to room temperature.
Drizzle vinaigrette over the vegetable mixture and toss to coat.

Nutrition Facts : Calories 260.9 calories, Carbohydrate 16.4 g, Fat 21.4 g, Fiber 4.2 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 64.9 mg, Sugar 4.8 g

Ingredients

1 shallot, minced
3 tablespoons red wine vinegar
1 tablespoon white balsamic vinegar
1 clove garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh dill
½ cup extra-virgin olive oil, or more to taste
10 fresh asparagus spears, trimmed to 5 inches
2 ears corn, husked
2 zucchini, halved lengthwise
2 yellow squash, halved lengthwise
1 bunch green onions, tops trimmed a few inches
1 large red bell pepper, cut lengthwise into 4 sections and seeded
1 large red onion, sliced thickly
¼ cup olive oil, or as needed
salt and ground black pepper to taste

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Balsamic Vinaigrette With Fresh Herbs Recipes

BALSAMIC HERB VINAIGRETTE

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland

BALSAMIC VINAIGRETTE

This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

OUR FAVORITE BALSAMIC VINAIGRETTE

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

BALSAMIC VINAIGRETTE WITH FRESH HERBS

This recipe is very similar to the recipe in the Panera Bread cookbook with quantities scaled down and modifications made for typical home use. It tastes best if made at least a few hours before serving. It keeps well in the refrigerator for several days.

BALSAMIC HERB VINAIGRETTE

I love the balsamic vinegar in this simple herb dressing. You can vary the herbs according to your taste. Make it up at least an hour before using and leave it at room temperature. Lovely on a green salad

BALSAMIC-ROSEMARY VINAIGRETTE

Balsamic gets a brief blitz in the blender with rosemary, mustard, and garlic in this quick-to-make dressing that doubles as a marinade.

FRESH FRUIT WITH BALSAMIC VINAIGRETTE

"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."

BALSAMIC HERB VINAIGRETTE DRESSING

I found this recipe on www.pacificsunoliveoil.com/delicious-recipes/. It's a great tasting, healthy salad dressing, that is very simple and quick to make.

GRILLED VEGETABLE SALAD WITH FRESH HERB VINAIGRETTE

Delicious grilled vegetable salad served room temperature. Great the next day too! The vinaigrette can be used on any salad or as a marinade for chicken and fish. Substitute basil for cilantro if you don't care for cilantro.

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