AVOCADO, CARAMELIZED BANANA CUPCAKE
Steps:
- For the cupcakes: Preheat the oven to 325 degrees F. Line 2 cupcake baking pans with paper liners.
- Sift together the flour, baking powder, baking soda and salt in a bowl; set aside. Beat the sugar, butter and pureed avocado until completely combined in the bowl of a stand mixer. Beat in the vanilla, then beat in the eggs one at a time, mixing well after each addition.
- Beat in the buttermilk with the mixer on low speed until just combined. Add the flour mixture. Once all the flour is incorporated, increase the mixing speed to medium and beat for 20 seconds longer. Be careful not to over-mix.
- Divide the batter among the pans and bake until golden on top and a wooden toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pans on wire racks for 10 minutes before inverting, removing papers and cooling completely.
- For the buttercream frosting: Beat the powdered sugar and egg whites for about 5 minutes on medium-high speed using an electric mixer. Puree the avocado and lime juice in a food processor. Add the butter to the whites mixture and beat until very creamy, about 10 minutes, then add the avocado and lime juice and mix well.
- For the streusel: Cream together the butter, sugar and almond paste using an electric mixer. Add the vanilla and cinnamon and mix well. Add the flour and toasted oats in batches until large crumbs start forming.
- For the caramelized bananas: Make a dry caramel by pouring the sugar in an even layer into a heavy-bottomed saucepan. Heat over medium heat until the caramel starts to melt, gently pushing the sugar towards the center. Continue cooking, stirring only very occasionally, until the caramel turns a dark copper, taking care that the caramel doesn't burn. Transfer to a bowl, stir in the bananas until coated and caramelized, and then stir in the butter, cream and cinnamon.
- For assembly: Remove the centers of the cupcakes using a melon baller and fill with the caramelized bananas. Pipe the avocado-lime frosting on top, sprinkle with the oats streusel and garnish with lime zest on top.
FRESH HERB ROASTED CHICKEN WITH BURNT ORANGE-BLACK PEPPER SAUCE AND GREEN ONION PUREE
Steps:
- Place herbs under the skin of the breast of the chicken. Rub the chickens with olive oil and marinate covered in the refrigerator for at least 1 hour. Preheat oven to 450 degrees F. Truss the chickens and season with salt and pepper to taste. Place the chickens on a rack and roast for 15 minutes. Reduce heat to 350 and continue roasting for 35 to 40 minutes. Remove from oven and let rest.
- Place orange juice in a medium saucepan and cook over high heat until reduced to a thick caramelized syrup. Place chicken stock in a medium saucepan and cook until reduced by 3/4. Add the stock to the orange juice and cook for 5 minutes. Whisk in butter and pepper. Season with salt to taste.
- Place all ingredients in a food processor and process until smooth. Fold the puree into the mashed potatoes and season with salt and pepper to taste.
SWEET AVOCADO PUREE
Steps:
- With the back of a spoon, press the avocados through a sieve into a bowl. Add the lime juice and sweeten with sugar.
- Transfer the puree to 4 chilled wine glasses and garnish with raspberries, mint and/or pistachio nuts.
More about "banana avocado mousse with caramelized red onion puree recipes"
RAW CHOCOLATE MOUSSE RECIPE WITH AVOCADO & BANANA
Just make sure your avocado is ‘buttery’ ripe. The banana is the main sweetener here; however, if you fancy something different then swap it out for medjool dates. Add extra maple syrup or coconut sugar/nectar to achieve your desired …
From kindearth.net
From kindearth.net
PORT WINE AND RED ONION RECIPES - SUPERCOOK.COM
browse 30 port wine and red onion recipes collected from the top recipe websites in the world. SuperCook English. العربية ... red onion butter olive oil balsamic vinegar honey thyme sugar ...
From supercook.com
From supercook.com
AVOCADO, BANANA & FLAXSEED PURéE - BéABA USA
2019-01-30 Instructions. Place the avocado, banana and flaxseed into the blending bowl. Pulse-blend for approximately 20 seconds or until desired consistency is reached. Serve …
From beabausa.com
From beabausa.com
PORT WINE AND RED ONION AND RED WINE RECIPES - SUPERCOOK.COM
Ingredients: red onion, red wine, port wine, butter, red wine vinegar, olive oil, thyme, sugar, garlic
From supercook.com
From supercook.com
CARAMELIZED BANANA MOUSSE - BIGOVEN.COM
Fold 2/3 of the whipped cream (reserving 1/3 for garnish) into the chilled banana puree. Fold in egg whites. Chill for 4-6 hours. Top with remaining whipped cream and chipped walnuts. Serve …
From bigoven.com
From bigoven.com
BANANA AND RED ONION RECIPES - SUPERCOOK
browse 21 banana and red onion recipes collected from the top recipe websites in the world. SuperCook ... Banana-Avocado Mousse with Caramelized Red Onion Puree. …
From supercook.com
From supercook.com
BANANA AVOCADO MOUSSE - WEELICIOUS
2008-09-23 Ingredients. . 1 Banana, peeled and chopped. . 1/2 avocado, peeled and cubed. . 1/4 Cup whole milk yogurt. . 2 Tbsp Rice Milk (you can also use almond, soy, whole, or breast …
From weelicious.com
From weelicious.com
BANANA-AVOCADO MOUSSE WITH CARAMELIZED RED ONION PUREE
2015-04-08 Remove the pan from the heat and transfer to a food processor or blender. Allow to cool for 1 minute. Puree the onions and run through a fine sieve and let cool. Step 3. To …
From recipenet.org
From recipenet.org
BANANA AVOCADO MOUSSE WITH CARAMELIZED RED ONION …
For the buttercream frosting: Beat the powdered sugar and egg whites for about 5 minutes on medium-high speed using an electric mixer. Puree the avocado and lime juice in a food …
From tfrecipes.com
From tfrecipes.com
BANANA-AVOCADO MOUSSE WITH CARAMELIZED RED ONION PUREE …
To make the perfect Banana-Avocado Mousse with Caramelized Red Onion Puree we've included ingredients and directions for you to easily follow. This recipe is considered a …
From kitcheninfinity.com
From kitcheninfinity.com
You'll also love