BANANAS FOSTER CRISP
Top banana crisp with whipped cream for a tempting baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 4 (8- to 10-oz) individual baking dishes (ramekins) or custard cups with cooking spray.
- In medium bowl, mix bananas, 1/3 cup brown sugar, the melted butter, cornstarch and rum. Divide mixture evenly among baking dishes. Place dishes on cookie sheet.
- In small bowl, mix flour, 1/2 cup brown sugar and the salt. Stir in softened butter, using fork or fingers, until mixture is crumbly. Stir in pecans. Sprinkle evenly over banana mixture.
- Bake 23 to 25 minutes or until filling is bubbly and topping is golden brown. Let stand 10 minutes. Serve warm with whipped cream. Garnish with mint.
Nutrition Facts : Calories 630, Carbohydrate 92 g, Fat 5 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 270 mg
BANANA CRISP
This is a quick and easy warm, sweet dessert that everyone will love. Pass the ice cream! Recipe & Photo: Greatamericanhomebaking.com
Provided by Ellen Bales
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Peel and slice the bananas. Divide the slices evenly among 4 ungreased 6-ounce ramekins or souffle dishes.
- 2. In a small bowl, combine 2 Tbsp. melted butter and the lemon juice. Mix well. Drizzle the butter mixture over the bananas in each ramekin.
- 3. In a small bowl, combine the oats, walnuts, brown sugar and the remaining melted butter. Mix well. Sprinkle the oat mixture evenly over the bananas.
- 4. Bake in a preheated 375-degree oven until the bananas are hot and the topping is bubbly, about 10 to 12 minutes. Serve warm with the ice cream and a sprinkle of cinnamon.
- 5. SOME VARIATIONS: For a tropical taste, use lime juice instead of lemon juice and add 1 tsp. grated fresh ginger. Substitute unsweetened coconut for the walnuts. Add 1/4 tsp. ground cloves to the butter and lemon juice mixture. The flavor of the spice is utterly delicious in this dessert!
BANANA BLINTZ LOAF
This is posted for the World Tour 2005 RecipeZaar event. I haven't tried them yet, but I can't wait to do so. This recipe is from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchens.
Provided by PanNan
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Grease and 8 X 8 baking pan.
- Using a blender or food processor, combine margarine, cream cheese, cottage cheese, and eggs. Blend until smooth. Add lemon juice, vanilla extract, whole wheat flour, baking powder, and cinnamon. Blend.
- Add bananas and honey. Blend well, and pour into baking pan.
- Bake 40 - 50 minutes, until it's set and brown.
Nutrition Facts : Calories 386.3, Fat 19.1, SaturatedFat 7.7, Cholesterol 133.6, Sodium 438.9, Carbohydrate 40.1, Fiber 3.5, Sugar 21.8, Protein 16.7
BANANA CRISP
While sailing I found myself with a bunch of bananas that were ripening too quickly, so came up with this quick, easy, delicious dessert. It's sophisticated enough to serve to guest!
Provided by Galley Wench
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Butter 9 inch pie pan or shallow baking dish.
- Topping:.
- In small bowl mix together flour, oatmeal, sugar, coconut and butter.
- With fingertips, blend the ingredients until the mixture resembles coarse crumbs.
- In separate bowl combine orange liquor and lime juice.
- Peel bananas and slice them on the diagnal in 1/4 inch ovals.
- Arrange the slices in a single overlapping layer and sprinkle with lime juice mixture, nutmeg and brown sugar.
- Sprinkle topping evenly over the bananas.
- Bake until the juices are bubbly and the topping is crisp and brown, about 20 minutes.
- Serve warm with fresh cream, yogurt or ice cream.
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- Spray a 9 x 9 baking dish with cooking spray. Add the melted butter. (I just melt mine in the dish in the microwave) Add in the white sugar, self-rising flour and milk. Mix well with a spoon. Layer the bananas on top
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