BERRY CREAM CHEESE CAKE
The dark brown sugar gives this cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese.
Provided by Yossy Arefi
Categories Fall Cranberry Cake Dessert snack Cream Cheese Quick & Easy
Number Of Ingredients 12
Steps:
- Position a rack in the center of your oven and preheat the oven to 350.F. Butter or coat an 8-inch square baking pan with nonstick spray. Line the pan with a strip of parchment paper that hangs over two of the edges.
- In a large bowl, whisk the brown sugar and eggs until pale and foamy, about 1 minute. Add the sour cream, butter, vanilla, and salt. Whisk until smooth and emulsified.
- Add the flour, baking powder, and baking soda to the bowl. Whisk until well-combined and smooth.
- Use your fingers to break up the cream cheese into teaspoon-size pieces and scatter them over the top of the batter. Fold in the cream cheese and ½ cup (80g) of the berries.
- Pour the batter into the prepared pan, tap the pan gently on the counter to release any air bubbles, and smooth the top of the batter with an offset spatula. Scatter the remaining berries over the top and sprinkle with the turbinado sugar.
- Bake the cake until puffed and golden, and a tester inserted into the center comes out clean, 30 to 45 minutes. Set the cake on a rack to cool for about 15 minutes. Then use the parchment paper to lift the cake out of the pan and set it on the rack to cool completely. Serve warm or at room temperature. (Store the cake, wrapped tightly, in the fridge, for up to three days.)
- Flavor Variations
- Cranberry cream cheese cake: Substitute 1 cup (100g) fresh or frozen whole cranberries for the mixed berries. Fold half into the batter and sprinkle half on top.
- Apricot and berry cream cheese cake: Substitute a combination of 1 cup sliced apricots (170g) and 1/2 cup (80g) berries for the mixed berries. Make sure to save a few slices of apricots for the top.
- Use Another Pan
- Loaf: Fold 1 1/4 cups (200g) berries into the batter and sprinkle 1/4 cup (40g) over the top. Bake the cake in a 9 x 5 x 3-inch loaf pan until puffed and golden, and a skewer inserted into the center comes out clean, 50 to 60 minutes.
- Round: Bake in a 9-inch round pan until puffed and golden, and a tester inserted into the center comes out clean, 35 to 45 minutes.
RASPBERRY CREAM CHEESE COFFEE CAKE
This coffee cake is a sure hit. I used to prepare it for special occasions only. But now I try to bake it whenever I know overnight company is coming. It's always appreciated at breakfast the following morning.
Provided by Taste of Home
Time 1h20m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour and sugar; cut in the butter until mixture resembles coarse crumbs; reserve 1 cup crumb mixture. , To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. Spread batter over bottom and 2 in. up side of greased and floured 9-in. springform pan. (Batter should be 1/4 in thick on sides.) , In small bowl, beat the cream cheese, 1/4 cup sugar and egg until smooth. Pour over batter in pan. Carefully spoon jam evenly over cheese filling. , In a small bowl, combine reserved crumb mixture and almonds; sprinkle over top. Bake at 350° for 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool. Cover and refrigerate leftovers.
Nutrition Facts : Calories 320 calories, Fat 18g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 231mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
BLUEBERRIES N CHEESE COFFEE CAKE
I love this coffee cake. I often serve it to friends and family.-Shirley Wilder, Marietta, Georgia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon zest. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with milk and water. In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a greased 13x9-in. baking pan., For topping, combine the flour, sugar and lemon peel in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
Nutrition Facts :
BERRY CREAM CHEESE COFFEE CAKE
Make and share this Berry Cream Cheese Coffee Cake recipe from Food.com.
Provided by Donna M.
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Grease and flour bottom and sides of 9 or 10 inch springform pan.
- Combine flour and 3/4 cup sugar.
- Add the butter to the sugar-flour mixture and cut with pastry blender or fork until it resembles coarse crumbs.
- Reserve 1 cup of crumb mixture.
- To remaining mixture, add baking powder, soda, salt, sour cream, one egg and almond extract; blend well.
- Spread batter over bottom and up sides of pan 2 inches (batter should be 1/4 inch thick on sides).
- Combine cream cheese, 1/4 cup sugar and 1 egg; blend well.
- Pour over batter in pan.
- Carefully spread preserves over all.
- Combine reserved crumbs and sliced almonds.
- Sprinkle over top.
- Bake 55 minutes or until filling is set.
- Cool 15 minutes.
- Remove sides of pan.
- Serve warm or cool.
- Refrigerate leftovers.
BERRY CREAM COFFEE CAKE
One of my family favorites. They get this two times a year and they get excited every time they get it.
Provided by Stacy Hutchinson
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut cream cheese and butter into the bisquick until crumbly. Blend in the 1/3 cup milk.
- 2. Pour dough onto a ungreased cookie sheet and spread to 1/4 inch thick. Cut slits at 1 inch intervals along both sides. Not all the way through.
- 3. Spread preserves along the center of the dough.
- 4. Fold over the slits on top of the preserves.
- 5. Bake in a 400 degree oven for 12 to 15 mintues until lightly browned.
- 6. Combine powdered sugar, milk and vanilla until smooth. Drizzle on top of the coffee cake.
BLUEBERRY-CREAM CHEESE COFFEE CAKE
Surprise! There's a hidden layer of cream cheese in this scrumptious coffee cake.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottom and sides of square pan, 8x8x2 inches.
- Beat cream cheese and sugar in medium bowl with electric mixer on medium speed; beat in 1 egg and lemon juice until smooth. Set aside.
- Drain blueberries; rinse and set aside. Stir muffin mix, water, oil, 1 egg and lemon peel in medium bowl just until blended. Gently stir blueberries into batter. Spread half of the batter in pan. Spread cream cheese mixture over batter. Spread remaining batter over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 335, Carbohydrate 43 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg
BLUEBERRY CREAM CHEESE COFFEE CAKE
A truly divine coffee cake recipe - dense, moist, just plain delicious. NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing with the blueberries leaves 1/4 cup for the topping. :)
Provided by Pinay0618
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.
- Combine 2 cups flour, baking powder and salt.
- Add to creamed mixture alternately with milk and water.
- Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 tsp lemon rind.
- Pour into greased and floured 13 x 9 inch baking pan.
- Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs.
- Sprinkle over batter.
- Bake in preheated 375 degree oven for 1 hour.
More about "berry cream cheese coffee cake recipes"
BLUEBERRY CREAM CHEESE COFFEE CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
4.8/5 (23)Total Time 1 hr 20 minsCategory DessertCalories 354 per serving
- To make the crumb topping, add the 1/2 cup melted butter, oat cereal, 3/4 cup brown sugar and vanilla to a large bowl and combine until crumbly.
- To make the cake, in a stand mixer add the 1/4 cup butter, oil, sugar, eggs, vanilla and sour cream. Turn on the stand mixer on low, then move to medium speed until fully combined.
- Add in the flour, oat cereal, baking powder, baking soda and salt and turn on low until just combined.
BERRY CREAM CHEESE COFFEE CAKE - WIFE MAMA FOODIE
From wifemamafoodie.com
Reviews 8Total Time 1 hr 10 minsServings 10-12
BLUEBERRY COFFEE CAKE RECIPE WITH CREAM CHEESE SWIRL
From favfamilyrecipes.com
THE ULTIMATE BLUEBERRY CREAM CHEESE COFFEE CAKE
From cocoandash.com
LEMON BLUEBERRY CREAM CHEESE COFFEE CAKE - THE RECIPE …
From thereciperebel.com
5/5 (62)Total Time 1 hr 35 minsCategory Bread And Baked Goods, DessertCalories 555 per serving
- Preheat oven to 350 degrees F. Line a 9-10" Springform pan (mine is 9.5") with parchment paper (you can do this by laying it on the base and closing the sides around it with the paper sticking out the bottom), and spray with non-stick spray.
- Crumb Topping:In a medium bowl, combine melted butter, flour, sugar and vanilla until crumbly. Cover and set aside.
- Cake:In a large bowl, whisk together butter, oil, sugar, eggs, vanilla, yogurt, lemon juice and zest.
BERRY-ORANGE COFFEE CAKES - BETTER HOMES & GARDENS
From bhg.com
BLUEBERRY-CREAM CHEESE COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
LOW CARB KETO BERRY CREAM CHEESE COFFEE CAKE (GLUTEN FREE)
From pinterest.com
BLUEBERRY-RASPBERRY CREAM CHEESE COFFEE CAKE - SHE'S NOT COOKIN'
From shesnotcookin.com
BLUEBERRY CREAM CHEESE COFFEE CAKE | LOVE AND OLIVE OIL
From loveandoliveoil.com
BLUEBERRY COFFEE CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
15 LEMON-BLUEBERRY RECIPES YOU'LL WANT TO MAKE FOREVER - YAHOO …
From news.yahoo.com
RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE | KING …
From kingarthurbaking.com
TRIPLE BERRY COFFEE CAKE - CREAM CHEESE COFFEE CAKE
From howsweeteats.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
TIRAMISU BUNDT CAKE RECIPE | EPICURIOUS
From epicurious.com
BERRY TIRAMISU RECIPE - SOUTHERN LIVING
From southernliving.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - TASTY KITCHEN
From tastykitchen.com
BLUEBERRY STREUSEL MUFFINS - PEAS AND CRAYONS
From peasandcrayons.com
LOW CARB KETO BERRY CREAM CHEESE COFFEE CAKE (GLUTEN FREE)
From sugarfreemom.com
BLUEBERRY-BANANA CREAM PIE - FOOD & WINE
From foodandwine.com
BLUEBERRY SOUR CREAM COFFEE CAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
#weeknight #time-to-make #course #preparation #occasion #breads #breakfast #oven #easy #coffee-cakes #dietary #quick-breads #equipment #grilling #small-appliance #number-of-servings #technique #4-hours-or-less
You'll also love