BANANA BREAD COCKAIGNE
The term in medieval times signified "a mythical land of peace and plenty". Authors of the famous Joy of Cooking cookbook named their country home "Cockaigne" and thus included the term on many of their "favorite" recipes included in the cookbook. Printed in "Parade" Magazine (Chicago Tribune) as an "old-school snack"
Provided by Definitely Not Mart
Categories Breads
Time 1h30m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 9
Steps:
- Have all ingredients at room temperature Preheat oven to 350. Grease an 8 1/2 X 4 1/2 in loaf pan.
- Whisk together flour, baking powder, salt.
- Beat in a large bowl at medium speed until creamy: sugar, butter, lemon zest.
- Beat in: egg, bananas.
- Add dry ingredients in about 3 parts, beating until smooth after each addition.
- Scrape batter into the greased pan. Bake about 1 hour, or until passes toothpick test.
- Cool slightly, then pop out of pan. Cool completely before slicing.
Nutrition Facts : Calories 2054.2, Fat 76.5, SaturatedFat 45.8, Cholesterol 394.7, Sodium 2273.8, Carbohydrate 321.6, Fiber 10.1, Sugar 157.2, Protein 28.5
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
OUR FAVORITE BANANA BREAD
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread.
Provided by Rhoda Boone
Categories Bread Dessert Bake Kid-Friendly Banana Walnut Vegetarian Pescatarian Peanut Free Soy Free Kosher Frankenrecipe Breakfast Brunch Small Plates
Yield Makes one 9x5" loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 9x5" loaf pan with butter and dust with flour, tapping out any excess.
- Combine banana, sour cream, and vanilla in a medium bowl. Sift together flour, baking powder, baking soda, and salt in a large bowl.
- Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 1/2 minutes. Add eggs one at a time and beat on medium speed until fully combined, about 1 minute each. Add banana mixture and beat until just combined, about 30 seconds. Add dry ingredients in 2 batches, beating on low after each addition and scraping down sides of bowl if necessary, until fully incorporated, about 20 seconds per batch. Fold in walnuts. Transfer batter to prepared pan and smooth top with a spatula.
- Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60-65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing.
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
BANANA BREAD
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that's ever been printed, and it's no surprise! It's a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 10
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 95 mg
More about "banana bread cockaigne recipes"
[RECIPE] BANANA BREAD COCKAIGNE | WISCONSIN PUBLIC RADIO
From wpr.org
Estimated Reading Time 50 secs
15 IRRESISTIBLE BANANA BREAD RECIPES FROM CLASSIC TO …
From bhg.com
INA GARTEN’S BANANA BREAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BANANA BREAD COCKAIGNE | SIMON & SCHUSTER
From simonandschuster.com
CLASSIC BANANA BREAD RECIPE (NO MIXER NEEDED) | KITCHN
From thekitchn.com
BANANA BREAD COCKAIGNE BY JOHN BECKER & MEGAN SCOTT - SUBSTACK
From saltandspine.substack.com
Author Brian Hogan Stewart
BEST BANANA BREADS - ALLRECIPES
From allrecipes.com
BANANA BREAD COCKAIGNE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
EVERY TIME I MAKE THIS HIGH-FIBER BANANA BREAD, SOMEONE ASKS …
From news.yahoo.com
WHOLE FOODS BANANA BREAD RECIPE RECIPE | RECIPES.NET
From recipes.net
BANANA BREAD COCKAIGNE RECIPE | EPICURIOUS.COM
From epicurious.com
HEMP SEED AND BANANA BREAD RECIPE | RECIPES.NET
From recipes.net
BANANA BREAD COCKAIGNE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BANANA BREAD COCKAIGNE - LUNCHLEE
From lunchlee.com
BANANA BREAD COCKAIGNE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HEALTHY BANANA BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
ULTIMATE BANANA BREAD – SMITTEN KITCHEN
From smittenkitchen.com
OUR 15 BEST BANANA BREAD RECIPES TO BAKE AND SHARE
From simplyrecipes.com
JOY OF COOKING BANANA BREAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE & CARAMELISED BANANA BREAD | CHOCOLATE BANANA BREAD
From delish.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PIN BY KIM BICKFORD ON BANANA BREAD RECIPES 2 TRY IN 2023 - PINTEREST
From pinterest.com
COOK THIS: THREE BREAKFAST RECIPES FROM SUNDAYS | NATIONAL POST
From nationalpost.com
You'll also love