SIMPLY DELICIOUS BANANA CRUMB BREAD
I stumbled upon this delicious banana bread when I was trying to make something else, but I ended up with something even better! Everyone in the family just loves this recipe. It tastes even better hot and fresh out of the oven!! Enjoy, and feel free to increase or decrease the amount of oats.
Provided by velvet ears
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
- Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
- Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
- Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 62.1 g, Cholesterol 63.6 mg, Fat 21.8 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 166.8 mg, Sugar 33.5 g
BANANA OATMEAL CRUMB CAKE
This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Stir together flour, 1 1/3 cups oats, salt, and baking soda.
- In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
- Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 38.1 g, Cholesterol 56.4 mg, Fat 12.3 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 239.5 mg, Sugar 20.4 g
BANANA CRUMB CAKE
This recipe is my favorite since it is a wonderful cross between banana bread and a cake. I take my really ripe bananas, peel them then put them in a freezer bag. Store them in the freezer until you need them. They thaw really quick by just sitting them out on the counter, or you can stick them in the microwave for a few seconds at a time. So easy to make. Serve warm with a hot cup of coffee.
Provided by Tandy Higgins
Categories Dessert
Time 1h15m
Yield 1 cakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and spray two 8 x 8 inch pans with cooking spray (or one 9 x 13-inch).
- Place the bananas in a large bowl and mash with a fork. Add the sugar to the bananas and mix together until creamy.
- Add the butter and mix until creamed together with the banana mixture. Add the remaining ingredients and blend well.
- In a medium bowl, combine the last 3 ingredients to make the topping. Cut together with a long-tined fork until well-blended.
- Pour one quarter of the batter into each pan and top with 1/4 of the crumb mixture (or half of the batter/topping into the pan if you are using the 9 x 13-inch).
- Pour the remaining batter over and top with the remaining crumb mixture. Bake for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Serve from the pan.
- If you don't have self-rising flour you can make your own! Add 1/2 teaspoon baking powder and 1/2 teaspoon salt for each cup of all-purpose flour.
Nutrition Facts : Calories 498.2, Fat 17.3, SaturatedFat 10.5, Cholesterol 74.5, Sodium 427.4, Carbohydrate 82.5, Fiber 1.6, Sugar 54.8, Protein 5.3
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- Combine softened butter and sugar in a bowl and beat until well combined. I used a hand mixer but you can mix it by hand or with a stand mixer. Add mashed bananas, eggs, vanilla and sour cream, mix to combine.
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