Simply Delicious Bisquick Biscuits Recipes

Steps:

• Heat oven to 450º. Using a nonstick muffin pan do not spray..wipe lightly with non-stick oil.Set aside.
• Combine Bisquick and milk..Dough will be thick. Spoon dough equally among the the 6 wells all the way full..this will make a very nice and high biscuit. Bake for 9 minutes and 30 seconds..Test with toothpick.
• Remove from pan and serve warm with butter and jam or honey for breakfast. NOTE: When mixing the dough spices like cinnamon/sugar or Italian spice, garlic powder and dried tomato pieces may be added or bacon and cheese. This biscuit is great under your best sauces and great with soups or chili....Enjoy!♥

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Steps:

• Heat oven to 450°F.
• Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
• Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
• Bake about 9 minutes or until golden brown. Brush with melted butter.