Banana Brittle Sundaes Recipes
BANANA PUDDING ICE CREAM SUNDAES
Steps:
- Place frozen banana chunks in a high-powered blender or food processor and begin to process on low. (It will look grainy.) Turn off machine and use a rubber spatula to scrape down the sides. Continue processing until bananas get creamy and increase in volume, scraping down the sides as necessary. Remove to a bowl. Slowly fold in 1 cup whipped topping and 1/2 cup vanilla wafers. Transfer to 4 dishes and top each with additional whipped topping, vanilla wafers and sliced banana.
BANANA BRITTLE SUNDAES
Make and share this Banana Brittle Sundaes recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise.
- In large skillet, combine sugar, butter, lemon juice, rum and water; bring to boil over medium heat. Add bananas, gently turning to coat.
- Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.
- Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle.
Nutrition Facts : Calories 395.1, Fat 16.6, SaturatedFat 9.2, Cholesterol 48.6, Sodium 169.4, Carbohydrate 58.8, Fiber 2.4, Sugar 47.5, Protein 4.3
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