Turkey Clubhouse Salad Recipes
TURKEY CLUBHOUSE SALAD
This is a very good salad but the dressing needs something...maybe some ranch dressing mix? From Eat Better America.
Provided by mydesigirl
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, mix all dressing ingredients. Set aside.
- In large bowl, mix lettuce and turkey.
- Pour dressing over salad; toss gently to coat.
- Arrange salad on serving platter.
- Arrange tomatoes and bacon over top.
Nutrition Facts : Calories 54.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 10.1, Sodium 329.7, Carbohydrate 5.9, Fiber 1.9, Sugar 3.5, Protein 2.9
TURKEY CLUB SALAD WITH AVOCADO DRESSING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Crisp the bacon in microwave according to package directions. Remove from microwave and chop. Of course, any bacon or turkey bacon which you have on hand may be substituted. These pre-rendered bacon products simply allow you to keep more heat out of the kitchen by giving you the option of a low-maintenance microwave preparation.
- Chop romaine lettuce and arrange on large platter. Arrange a bed of pea shoots or sprouts on top of the lettuce then arrange the tomatoes and chopped red onion on top of that. Season the salad vegetables with salt and pepper, to your taste. Scatter chopped bacon onto salad.
- Remove the rotisserie turkey from the bone with a sharp carving knife. Slice the rotisserie breast meat on an angle into strips. For thick cut turkey from the deli, julienne the meat into 1/2-inch strips. Arrange the sliced turkey down the center of the salad platter.
- Cut all around the ripe avocados down to the pit. Twist and separate the halved fruit. Remove the pit with a spoon, then scoop the flesh with a spoon into your food processor bowl. Add the zest and juice of 1 lemon to the food processor. Chop garlic on your board and mash with 1 teaspoon salt to paste the garlic. Add garlic paste and the red wine vinegar to the food processor. Place lid on the food processor and turn it on. While the blade is spinning, stream in extra-virgin olive oil and add hot sauce. Stop processor, taste dressing and adjust seasonings. Pour dressing back and forth over the platter evenly when you are ready to serve this simple and so-cool salad meal.
TURKEY CLUBHOUSE SALAD
Make and share this Turkey Clubhouse Salad recipe from Food.com.
Provided by Kellens mum
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, mix first five ingredients thoroughly. Set aside.
- In large bowl, mix lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
Nutrition Facts : Calories 55.1, Fat 2.6, SaturatedFat 0.6, Cholesterol 10.1, Sodium 330.6, Carbohydrate 6, Fiber 1.8, Sugar 2.8, Protein 3
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