BANANA NUT BROWNIES
This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to learn there's fruit in the recipe.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA BROWNIE CAKE
Discover your new favorite dessert when you make this rich, creamy Banana Brownie Cake. A chocolate brownie base is topped with a luscious banana mixture in this delectable Banana Brownie Cake recipe.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 32 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2 cups granulated sugar; mix well. Blend in 3 eggs and vanilla. Stir in 1 cup flour.
- Pour into 13x9-inch pan sprayed with cooking spray. Bake 15 min.
- Meanwhile, beat remaining egg, granulated sugar, bananas, brown sugar and oil in large bowl until blended. Mix remaining flour, baking powder, baking soda and salt in separate bowl. Add to banana mixture; mix well.
- Spoon banana mixture over partially baked cake layer in pan; spread to evenly cover bottom layer. Bake 30 to 35 min. or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BANANA SPLIT BROWNIE CAKE
Ok, strawberries and bananas... that's two servings of fruit - right? This a quick & easy dessert. It's basically a brownie and banana split combined...the best of both worlds! Have napkins handy because it's a little messy but so yummy. We loved the flavors from the banana and pudding layer. The walnuts and chocolate drizzle...
Provided by Melissa Turner
Categories Other Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Bake brownie mix as directed and let cool. I usually under cook my brownies just a little for a more chewy brownie.
- 2. Make instant pudding and chill until brownies are cooled.
- 3. Once brownies are cooled, slice the bananas right on top of the brownies until they have a nice layer all over.
- 4. Pour the pudding on top of the bananas.
- 5. Now, spread the Cool Whip on top of that.
- 6. Slice up your strawberries and spread over the top. I chunk cut mine so you get a strawberry in every bite, lol.
- 7. Now, sprinkle your walnuts all over and you're done. Keep refrigerated until time to eat. Refrigerate for several hours before cutting.
- 8. Sometimes I drizzle some chocolate syrup over the top too. If I'm really craving chocolaty goodness.
BANANA BROWNIES WITH FROSTING RECIPE - (3.8/5)
Provided by Christie
Number Of Ingredients 23
Steps:
- BANANA BREAD BARS: Preheat oven to 375°F. Grease and flour 15 by 10 inch jelly roll pan. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, baking powder, salt, and blend for 1 minute. Stir in walnuts. if desired. Spread batter evenly into prepared pan. Bake 20 to 25 minutes or until golden brown. BROWN BUTTER FROSTING: Heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. (It turns quickly, so pay attention.) Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars. OR VANILLA BEAN FROSTING: Mix butter and cream until smooth. Mix in vanilla. Beat in confectioner's sugar until frosting is of spreading consistency. Spread on cooled brownies.
BANANA BROWNIE CAKE
Make and share this Banana Brownie Cake recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Coat 9 inch baking pan with vegetable cooking spray.
- Combine flour, cocoa, milk powder, baking soda and salt.
- in bowl.
- Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
- Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake for 25 minutes until toothpick inserted in center comes out clean. Cool on wire rack.
Nutrition Facts : Calories 164.5, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.4, Sodium 119.9, Carbohydrate 35.8, Fiber 1.6, Sugar 23.4, Protein 3.8
BANANA BREAD BROWNIES
Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.
Provided by Kosher Kook 2
Categories Dessert
Time 40m
Yield 15 15 brownies, 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
- Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
BANANA BREAD BROWNIES
copied from a facebook post by Courtney Luper
Provided by Janus Joy Miller
Categories Cakes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
- 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
EASY BANANA BROWNIES
A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!
Provided by Gloria Rice
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
- Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
- Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 151 calories, Carbohydrate 19.4 g, Cholesterol 26.9 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 85.1 mg, Sugar 13.5 g
BANANA SPLIT BROWNIE CAKE
"Yum" is the word when it comes to this creative cake. With brownie on the bottom and banana split flavors to top, this makes a to-die-for dessert! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm., Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan.
Nutrition Facts : Calories 487 calories, Fat 21g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 71g carbohydrate (42g sugars, Fiber 3g fiber), Protein 7g protein.
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