Trix Krispies Recipes
TRIX TREATS
Variation on rice crispy treats, taken from the back of a Food Lion brand Trix knock-off cereal box. The lemonade really makes it different.
Provided by AMDmtmom
Categories Lunch/Snacks
Time 15m
Yield 15 squares
Number Of Ingredients 4
Steps:
- Butter or spray a 13 x 9-inch baking pan.
- Melt margarine in a large saucepan over low heat.
- Add marshmallows, stirring constantly until melted. Remove from heat.
- Stir in drink mix.
- Quickly add cereal, stirring until all pieces are evenly coated.
- Pour into baking pan, cover with wax paper and press cereal mixture down firmly into pan.
- Allow to cool, remove wax paper and cut into squares.
- Enjoy!
Nutrition Facts : Calories 133.7, Fat 3.6, SaturatedFat 0.6, Sodium 139.1, Carbohydrate 25.8, Fiber 0.4, Sugar 15.6, Protein 0.8
TRIX™ MARSHMALLOW BARS
Marshmallow cream, butter and Trix cereal are all you need to create these colorful and sweet snacks that are ready in just 30 minutes.
Provided by Paula Jones
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Spray bottom and sides of 13x9-inch (3-quart) baking dish or pan with cooking spray. Set aside.
- In Dutch oven, heat marshmallow creme and butter over medium heat about 5 minutes, stirring constantly. Remove from heat.
- Add cereal; mix well.
- Spread mixture in baking dish. Using waxed paper or spatula sprayed with cooking spray, firmly press mixture evenly into baking dish. Cool before cutting. For bars, cut into 4 rows by 3 rows.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
TRIX KRISPIES
Recipe by www.cravingsofalunatic.com
Provided by Penny Malone @shabbychic82
Categories Other Snacks
Number Of Ingredients 3
Steps:
- Place the butter and marshmallows in a glass bowl and pop in the microwave for about 3-4 minutes to melt. Stir Well.
- Mix in your Trix and stir. Pour into a large greased pan (9x13 or 11x11) and press down with a spoon. Cust into squares and serve.
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